Subway Sandwiches Salads

Junkyard Brewing Company

➤ 1416 1st Ave N, Moorhead, MN 56560, United States

Menu • Pub • Cheese • Drinks • Brasseries

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"While in Fargo Moorhead for Rare Beer Picnic, I made sure to get out of bed to join other craft beer nerds for the release of Double Barrel Aged King Size and Double Barrel Aged Midnight Spider at Junkyard Brewing. Rather than getting the bottles and running back to the hotel, I chose to sit and enjoy myself with a few half pours of their amazing beers in addition to chomping down a bigger plate of popcorn that I probably needed. Double Barrel Aged King Size: A Peanut Stout aged in two consecutive sets of freshly dumped Willet bourbon barrels, and then transferred to a new set of freshly dumped Willet bourbon barrels. Through the double barrel aging I get a lot of barrel character including licorice, oak, and bitter chocolate that plays well with the roasted nut flavors that are strong in the non barrel aged version. King Size is my favorite PB Stout, and this brought out a TON of complex flavors not in the OG. Double Barrel Aged Midnight Spider: An Imperial Stout double barrel aged in the same manner as DBA King Size. The base stout was brewed with roasted barley and conditioned on cocoa nibs, black walnuts, and marshmallow. The base beer is tasty in its own right, but the aging brings out the Rocky Road Ice Cream feel even more with some maple, oak, and vanilla flavors accentuated. Mild bitterness shown more think dark bakers chocolate and roasted nut. Wicked Awesome Slurry: An Imperial Double IPA hopped with Eureka and El Dorado. High haze, fluffy body mouthfeel from Wheat additions, and high tropical juice and bitterness. The name doesn't lie this is some wicked awesome slurry of dankness and citrus. ____________________"

Duane's House Of Pizza

➤ 2223 U.s. 10, Moorhead, MN 56560, United States

Menu • Pubs • Pizza • Wings • Salad

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"I absolutely love their pizza! The sauce is fantastic, and the crust is just right—not too thick. However, my husband and I occasionally choose to dine in rather than order delivery. Unfortunately, during our recent visit, things didn’t go as smoothly. The salad bar was empty, and when I asked the waitress if it would be refilled, she simply said no, stating there was nothing to put in it. After we finished our meal, the waitress didn’t come by at all, and we ended up waiting about 10 minutes without any service. My husband had to go up to the counter to pay and get takeout boxes, despite the fact that we were the only customers there at the time. So, overall, the experience wasn’t great, but the pizza remains excellent!"

Dairy Queen

➤ 24 8th St S, Moorhead, MN, 56560, United States

Menu • Burgers • Hot Dogs • Ice Cream • Fast Food

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"the legendary home of the “Dilly bar! the dilly bar was created here in 1955. this was one of the first queen restaurants in franchise and remains one of the oldest. the owners were always an important part of the community. this legacy continues today through the philanthropic generousness of troy and diane deleon. in the photos I published, troy and diane are recognized by the association of fundraising professionals northern plains kapitel as the “Philanthropists of the Year” on 2022 national philanthropy day in fargo."

Moorhead Freez

➤ 410 19th St S, Moorhead, MN 56560, United States, 56560-3062

Menu • Lunch • Burgers • Fast Food • Ice Cream

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"As you approach it looks somewhat like a run down shack, but if you dare to venture closer, you 'll find one of the FM areas secret treasures. If you were brave, You 're now standing in line ordering a corn dog from the always pleasant staff, he extend the corn dog towards you.. as your hand touches it, you flash back in time to when you 're parked watching the sunset on the hood of your '67 T-Top Firebird with your first crush. Summer of '69 is blaring over the speakers as Kenny tosses you another cold one. Everything is perfect, just like their corn dogs."

Sol Avenue Kitchen

➤ 1408 1st Ave N, Moorhead, MN, 56560, 56563, United States

Menu • Lunch • Mexican • Kitchen • Contemporary

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"I visited this restaurant with a friend about a month ago. When we arrived, we asked if we could sit outside, and were told we could choose any open table. There were two available, but the first one we tried was dirty, so we moved to the second one. Our server then asked us to switch back to the first table, explaining that they prefer customers to let them clean the tables before sitting down. I pointed out that the other table was also dirty. As I was trying to scan the QR code on the sign at our table, the server unexpectedly grabbed it from my hand and insisted that the QR code was meant for the other table. After that, we were attended to by a different server, likely because the first one realized she had ruined her chances of receiving a tip. The food was excellent, but I probably won't be returning."