Phone: +15419288157
Address: 442 W 1st Ave, 97321, Albany, US, United States
City: Albany
Menu Dishes: 35
Reviews: 2918
Website: https://www.sybarisbistro.com
"My wife and I went on a very rare date (young kiddos) on 2/15/2022. Because of the rarity we're very particular and sensitive on what a good restaurant is. We ended up here, by chance, and it was very good luck indeed, because we came to find out that this is the best restaurant in Albany, Oregon (or really anywhere I've been in years). It is hands down better than any place in Corvallis or Salem. This establishment is a jem.The staff was very accomodating, we booked a reservation last minute and we were able to get a table in 30 minutes. Which gave us the perfect excuse to mill around town and decompress from our busy lives.There were even able to seat us early.Once we entered we noticed the atmosphere was warm and inviting. The music and decorations were charming, enough so that if I had the time I would have been happy to remain and hang out just for the atmosphere alone.The food was absolutely amazing. There's magic going on there because wow. I can't emphasize this enough: the chef was the a credit to all chefs everywhere, and If I was filthy rich, I'd hire this person as my personal chef.Please try the Sturgeon, if it's still on the menu. My wife had the rockfish and loved it.Our waiter, and I apologize because I can't remember his name, was kind, and welcoming. And he was a ninja with the water because my glass was alway full: I took a drink and looked away and it was full again: if I was a desert nomad I would have been in heaven. He was the perfect level of charming and available, and yet unobtrusive.My wife and I will be back and I believe we've found our new go-to restaurant in the next rare instance of a night out.Thank you Sybaris staff for your hospitality and delicious food and wonderful experience. And it gave us a wonderful date night, and a lasting good memory."
All prices are estimates on menu.
Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.