Phone: +19189374504
Address: 2610 N 3rd, Langley, 74350, United States
City: Langley
Menu Dishes: 6
Reviews: 2769
"Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me he 'd been working there 3 weeks. Our waitress feigned friendliness. (I overheard her complaining to the barmaid) Nor was she happy when I inquired about the cracker crusted shrimp. I was torn between that entree and grilled shrimp. She pushed in that direction however. Then I asked if anything was included with the entrées as the menu doesn 't say so and neither did she. She did, however, offer us tabouli and cabbage rolls left over from the night before. Leftovers? Ah, no. Since we 'd read reviews while driving we knew we wanted the blue cheese salad. Everything about it was wonderful. The almond slivers on the cucumber, the abundance of blue cheese. (Debra K. mentioned the toasted almonds. Ours were not) But here came the waitress and busser with our entrées before I could finish it. I hate that more than anything! They call this fine dining? I surrendered my salad. Their whole fried potatoes are unique and tasty. Hubby enjoyed his ribeye. And the rolls, until the kid, again, tried to take them away. Quit taking our food, I teased. They tuck a packet of roasted garlic in every 2 roll basket which is nice. I had to flag the waitress down to order a second glasss of wine. Love the art on the walls and actually recognized a couple local artists. I 'd had enough blue cheese, I wasn 't allowed a second to rest between courses and only ate a couple Ritz coated shrimp. And that yummy potato. FYI: the cocktail sauce is better w/ the fried shrimp than the tartar. Toward the end, the wife owner was waiting 2 tables beside us. I know because I heard her say I cooked for you . She seemed sweet and made all the dishes sound delicious. I think some of us feel let down by The Artichoke because we remember the hype from back when. And it was better when patronized before. And they call it fine dining which it isn 't. It has so much going for it the setting, the quaintness, chef owned, a controlled menu, herbs and produce nearby I recall from before I 'd love to see it better. And it could be. Start with staff training."
Full menu - 6 options
All prices are estimates on menu.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Fried Shrimp
Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
Salads
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Spanish
Tamales menu
Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.
Dips
Cheese Dip
A creamy blend of melted cheeses, perfect for dipping.
Kim
Great service food and atmosphere! Upon our arrival there was a gentleman that gave every female a fresh long stem rose.
Address
Reviews
B
Fantastic food and service! I always enjoy visiting this place when we're at the lake. They always take great care of us, and the steak and deep-fried potatoes are excellent!
Tucan
Hi-class dining for the jeans crowd. Wife I had our anniversary dinner there and were very happy with everything we ordered. Nice free desert at end was a nice touch and delicious
Sellena
We made reservations for my husband's birthday, and it was an incredible experience. The service was outstanding, the food was fantastic, and the staff truly made this occasion special. View menu
Debra
Just a tip. The Farmers Market is open (as of this past Saturday). We were able to buy some Artichoke hummus (FANTASTIC) and some spicy green chile tamales from another vendor. Open every Saturday morning. Worth stopping especially for lake supplies.
Tamara
I had a wonderful birthday dinner at The Artichoke, and it truly lives up to the hype! The grilled artichoke, blue cheese house salad, roasted garlic with fresh bread, and crab cake-stuffed shrimp were all incredible. This place has quickly become a new favorite at Grand Lake!
Matt
The food here is absolutely amazing! The Chicken Santa Fe is always spot on. I decided to try something new and asked my server if I could get the artichoke dip on top of my fried potatoes. If there were a food to represent heaven, it would definitely be that potato topped with the dip. It was incredible! I really love this place! View menu
Mary
The food was excellent, and the service was outstanding. The interior improvements are fantastic—it's now brighter and more inviting. We tried the filet and the sweet tea chicken special. The filet was perfectly cooked and had great flavor. Although the sweet tea chicken might sound unusual, it was a hit! The crispy coating on the chicken and the sweet tea gravy quickly became our favorite surprise!
Patrick
One of the best dining experiences we've ever had, rivaling even the finest restaurants in Tulsa! Every aspect of the meal, from the exquisite appetizers and salads to the entrees and dessert, was flawless. The seafood was perfectly cooked and incredibly tasty! Our server, Dakota, provided excellent service, always attentive to our needs without us having to ask for anything. Although this restaurant has a long-standing reputation, the new ownership has elevated the menu to new heights thanks to the owner's decades of experience in restaurant management. This place truly deserves a five-star rating!
Joyce
Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me... View menu
Categories
-
Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
-
Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
-
Asiatic
Amenities
-
No Smoking
-
Mastercard
- menu
-
Outdoor Seating
- menu
-
Accepts Credit Cards
