The Landing Rooftop

Service is below average. Perhaps writing orders down would avoid entering them incorrectly. The view is the only desirable aspect of dining here.

We were seated outside and the weather didn't want to cooperate. It was chilly and windy but they had propane heaters. When the chill got to be too much, they moved us inside with no issues at all. Kudos to the staff for adjusting quickly and making it a non-issue.

Overall, it was a good experience. I was hoping for a few things I had set on the menu since they have a small set menu, but about four items were unavailable. Service was great and didn't wait long for the food. The environment was very loud inside, and I also recommended you make a reservation. View menu

Location in the view are outstanding, the food was pretty good, especially the conch fritters and the service was about average. They really weren’t that many people there, and they seemed slightly overwhelmed but the weather was very nice and very polite. We had 10 people for dinner and the bill with tip came to 500 which considering most of the kids had cheeseburgers seems like a lot, but probably normal for the area.

The restaurant has a beautiful atmosphere, but the service was disappointing. The server was unresponsive and unfriendly. Additionally, serving a bottle of red wine that had been opened on a Saturday night isn't good management. We ended up leaving without placing an order. It seems that the restaurant may be facing challenges and could either close soon or change to new management. This feels like a misguided attempt at a gimmick, and it detracts from the overall experience.

The ambience was perfect, and the service provided by our servers Chris Roxanne was top-notch. Whoever was bartending that night brought their A-game, because the Espresso Martini, Amaretto Sours, and the Pain Killers were spectacular!! We had the Conch Fritters, and they were delicious and chock-full of conch. The Barbecue Wings were big, juicy and the barbecue sauce was perfectly tangy and sweet. We had the burgers, and they were also delicious! Overall, we had a great evening at The Landing, and will definitely be going back in the near future! View menu

Bad way of treating the customers yesterday I wanted to go to dinner with my husband here, and I told him I don't have a reservation and the two hostess told us that if we didn't have a reservation we couldn't get in, mostly the workers are very classy, if they don't see you very elegant they automatically treat you very badly, we asked the hostesses if we could buy some cocktails and sit on the sofa outside and he said ok yes, we went with the bartender and maybe a bad attention, the cocktails he made them reluctantly and then when we sat outside, we went with my baby and outside it was very cold and we wanted to give him a little heat and we sat about 20 minutes at a table with a heater an...

They’re close. They’re really close to being a really good restaurant, but they still have some growing pains.We live 8 minutes from this place and we want it to be great, we want it to be a success.The ambiance is a 10. Great views, vivacious bar scene and more.We sat in the middle of the restaurant which looks a little like a break space for meeting rooms, but the rest of the seating areas (inside and outside) was great.The service was good, although I think they need a little bit more time under their belt.Wine list is great. Zero complaints.The food was very good. I had shrimp and grits, my wife had crab cakes, and we shared a burrata salad. All very good, but they just need a little mor...

Showed up for our Friday reservation, and was promptly seated—outside area is very nice but incredibly dark, had to use phone lights to see menu. Server, greeted us after about 15 minutes—and told us he would be back shortly—feeling it was already taking awhile—we had our drink and food order ready. After 30 minutes of being seated, our waiter returned to get our drink order, and let us know they were out of 3 of the 10 main dishes. We decided to get appetizers to start—and once they were dropped, a different employee asked if we wanted sharing plates—said yes, and then were never brought plates. In the midst of eating without plates, we were asked by an alternate staff member if they could... View menu