Phone: (+1)3072182299
Address: 2456 Bancroft Way, Berkeley, United States Of America
City: Berkeley
Menu Dishes: 35
Reviews: 29
"This restaurant is overrated. The food is expensive, but the quality is low and the portion sizes are small. They charged me twice what it was actually worth, which is very disappointing."
Full menu - 35 options
All prices are estimates on menu.
Indian
Aloo Gobi
Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.
Garlic Naan
Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.
Kadai Paneer
Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.
Lamb Biryani
Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.
Chana Masala
Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.
Fish Biryani
Aromatic basmati rice with succulent marinated fish, sprinkled with spices and herbs, creating a flavorful biryani delight.
Chicken Korma
Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.
Chicken Curry
Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.
Butter Chicken menu
Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.
Vegetarian Specialties
Aloo Palak
Aloo Palak: Spinach and potato curry cooked with spices, a hearty vegetarian dish full of flavor.
Palak Paneer
Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.
Vegetarian
Vegetarian Main Dishes
Vegetable Entrée
Starters
Fish Pakora
Deep-fried fish pieces marinated in fragrant spices and served with tangy sauces.
Vegetarian Dishes
Soup Chow
Wings And Sides
Garlic Fries
Crispy golden fries tossed in garlic, herbs, and a sprinkle of parmesan for a savory delight.
Curries
Seafood
Dumpling (Momo)
Entrée
Entrées
Fried Rice/Chow Mein
Appetizer
Paneer Pakora
Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.
Specialties Of Chicken
Vegetarian Indian
Noodles
Biryani Specialties
Shrimp Biryani
Shrimp Biryani: Fragrant basmati rice with succulent shrimp, aromatic spices, and herbs, offering a flavorful taste in every bite.
Rice Dishes
Egg Fried Rice
Fragrant rice stir-fried with eggs, seasoned to perfection, and garnished with green onions for a savory delight.
Abby
The C "C" Vegetable Momo was incredible! It had a wonderful depth of flavor.
Address
Reviews
Sindhu
momos are good. Fries are one of worst I have ever tasted. Its neither fresh, nor crispy, doesnt taste or taste garlic. very disappointed.
Tenzin
Not worth the price. The Vegetable Chow Mein I ordered was quite disappointing. It seemed like they simply tossed a bag of frozen mixed vegetables into a small portion of instant noodles.
Prabesh
This restaurant is overrated. The food is expensive, but the quality is low and the portion sizes are small. They charged me twice what it was actually worth, which is very disappointing. View menu
Berkeley
Berkeley, a vibrant city known for its university, offers diverse dining options, featuring farm-to-table cuisine, organic produce, and international flavors like Thai, Indian, and Mexican dishes.
Categories
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Lamb
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Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan. View menu
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Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
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Biryani Fragrant and flavorful, our Biryani is a delightful blend of basmati rice, tender meat, and aromatic spices, cooked to perfection. Each spoonful promises a taste of rich traditions.
