Smokin' Oak Rotisserie Grill

Smoked meat! Mmmmm good! Not expensive yet good portions. I didn't go wrong getting the brisket sandwich with the cheese and egg on it!

The Cobb salads here are fantastic! I tried the one with smoked chicken, while my wife opted for the wood-fired salmon. Both dishes were excellent.

This restaurant is an excellent choice for dining! The service is exceptional. However, I was let down by the limited options for substituting vegetables with the smoked salmon dinner, as well as for replacing the lettuce salad. View menu

In my opinion, this is the best restaurant in Red Wing! I've been there about a dozen times and have always had a great experience. Even when my order was a bit incorrect, the way the staff handled it made all the difference. I highly recommend trying this place!

Brittany was our server, and she was absolutely fantastic. She was very knowledgeable about the menu and drink specials, and she was quick and efficient. The smell of rotisserie-cooked meat as we walked in was mouthwatering. The food presentation was excellent, and everything was delicious! I highly recommend this place!

The ribeye steak was excellent in flavor, but the green beans didn't impress. The staff were friendly, and the beer was served cold. However, I did notice a few hidden fees when it came time to pay. Also, it was a bit strange that no salad was included with the steak. Overall, my experience at Smokin' Oak had its ups and downs. View menu

Love this place. Stop in every time we visit Red Wing. Unfortunately understaffed when we got there about 3:00 so were surprised there was a 25 minute wait. But by the time we were seated the next shift arrived and all tables quickly filled and no onewaiting. Food is fabulous. Best beans ever! My husband drooled over his pulled pork sandwich. I had the triple meat platter andam hard pressed to pick a favorite. Walked into an open fire with several spits of meat roasting. Smelled awesome and feltpretty good with the colder air outside. While we didn't wait 25 minutes you'd have had to pay me to leave!????

Ordered through doordash, got chicken Alfredo and ribs. Ribs were alright. The family size Alfredo barely covered the bottom of the shallow pan, had absolutely no seasoning at all, just noodles and some plain shredded chicken. It reminded me of elementaryschool chicken pasta. It also came with four floppy bread patties they said was garlic bread. Not sure if it was the resturantor the door dash driver but since they wrapped everything in tin foil instead of it being in containers, someone poked a hole inthe noodles anyway so it leaked all over the bag it was delivered in. Tasted extremely bland and cost $50, complete waste of mymoney. Bummed out because I really wanted the good food.

I had never dined here before and was in a hurry. I ordered a pound of beef brisket and a pound of pulled pork, and they had my order ready in under 10 minutes, which was perfect. I've tasted barbecue from some of the best places across the country, so I know what good barbecue is. It's notoriously difficult to find authentic barbecue in the Upper Midwest that isn't dried out or overly seasoned, but I was genuinely impressed by both the pork and brisket from this place. The smokiness was just right, the meat was juicy and hot, and while I didn’t weigh it, it was clear that both portions were easily a pound each. I'm not usually a fan of barbecue sauce; I prefer to enjoy the natural flavors o... View menu