Phone: +33890210126,+33890211035,+33130622591
Address: 79 Voie Latérale Sud, 78310 Coignières, France, French Republic
City: Coignières
Menu Dishes: 35
Reviews: 0
Full menu - 35 options
All prices are estimates on menu.
Pasta
Pizzas
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Salads
Caprese menu
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Meat
Milanesa
Breaded and fried beef cutlet, crispy on the outside, tender on the inside.
Penne
Entrées
Pizza - Small Ø 26 Cm
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Les Classiques
Pasta - Spaghetti
Meatball Dishes
House Specialties
Osso Bucco
Osso Bucco is a traditional Italian dish featuring braised veal shanks cooked slowly with white wine, broth, and vegetables.
Meat Dishes
Rosso
Bevere
Sandwiches
General Information
Main Course
Tagliatelle
Secondi
Desserts
Address
Categories
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Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu
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Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
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Bons De Restaurant Discover the perfect gift with our restaurant vouchers. Treat friends and family to a delightful dining experience with us. Ideal for any occasion, offering flexibility and a memorable culinary journey.
