"This weekend's Italian dinner found me at Emilio's Trattoria (should I catalog every Italian place in South Florida It's a cozy spot right on Kane Concourse, Bay Harbor's main strip, and next to another pleasant dinner out. I arrived early enough that I was the first diner for the evening and had a corner table, just like a Don.I was in the mood for soup, and had ordered the pasta fagioli my usual but was pleasantly surprised by my waitress' substitution to their soup of the day, carrot puree. It was nicely blended while maintaining richness in flavor and a subtle sweetness. Throw in some pieces of their rustic toasted bread if you want some substance.Their chicken parmesan, duh, was seasoned with a tasty and full bodied marinara sauce. While thinly cut, the size of the chicken breast was really generous. Instead of pasta, I enjoyed a side of nicely aromatic oven roasted potatoes.Dessert was an apple pastry a la mode with a mixed berry glaze. The crust was nicely thin, allowing me to enjoy the actual fruit flavor. Coffee was my beverage of choice and the wait staff kept my cup full. Another great hidden find!"