Why Cook? - Menu

1750 N Loop Rd # 125 Alameda, CA 94502-8015, United States

🛍 Cafés, Salad, Salads, American

4.1 💬 233 Reviews
Why Cook?

Phone: +15108640108

Address: 1750 N Loop Rd # 125 Alameda, CA 94502-8015, United States

City: Alameda

Menu Dishes: 35

Reviews: 233

Website: https://www.whycookalameda.com

"Ordered a double cheese burger to go. The burger was very dry. I?m pretty confident the burger patty is from Costco. Nothing wrong with that but it was very overcooked and dense. Also as you can see the bun was burnt. At least give me a new bun! It?s the last part of making a burger jeez"

Full menu - 35 options

All prices are estimates on menu.

Burger

Salads

Sandwiches

Starters

Burritos

Pizza

Salad

Sides And Extras

Comidas Combinations

Mixed Poultry Dishes

Grilled Chicken

Bagels

Sides

Thai

Vegetarian

Sandwich Fare & Fixings

Poultry

Entrées

Almuerzo: Lunch

Pub Sandwiches

Main Course

Quesadilla

Tacos

User User

Omg I ordered a Teriyaki chicken Burrito. It's too salty and not edible. Don't waste your money here.

Address

Show Map

Reviews

User
User

Yummy salad Lots of variety of options. The chinese cracker elevate the taste Lots of space to dine in and outdoors


User
User

Yummy salad Many different options. The Chinese crackers increase the taste Plenty of space for immersion in and outdoors


User
User

I ordered a hot spicy chicken sandwich and it was very good. The restaurant feels upscale and there's plenty of outdoor seating. View menu


User
User

The ladies are nice but the food is not worth it!!! Eat the bag of chips, corn nuts or candy in your desk and drink plenty of water until you get home.


User
User

Great place for fresh food, including Middle Eastern, USA and Mexican elections as well as a salad bar. Open clean room. Casual. External tables too. Great place to wait for Oakland Airport, 6 minutes drive


User
User

Why Cook? an event for 75 people who expect good food. They exceeded my expectations. I choose BBQ chicken and pork. Wow! The food was beautifully presented and incredibly delicious. I highly recommend that you consider them when planning events. View menu


User
User

Breakfast bacon burrito was delicious and tasted homemade. The Hot salsa was surprisingly delicious. Great selection of bottled drinks too. Dining area was really nice and had plenty of seating. If you stay at the Hampton hotel, make sure you stop by.


User
User

I hired Why Cook? to cater an event for 75 people expecting good food. They delightfully exceeded my expectations. I choose BBQ chicken and pork. Wow!! The food was beautifully presented and incredibly delicious. I highly recommend that you consider themwhen planning events.


User
User

Ordered a double cheese burger to go. The burger was very dry. I?m pretty confident the burger patty is from Costco. Nothing wrong with that but it was very overcooked and dense. Also as you can see the bun was burnt. At least give me a new bun! It?s the last part of making a burger jeez View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Cafe
  • Wifi
  • menu
  • Takeout
  • menu
  • Delivery

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1060 E 12th St, 94606, Oakland, US, United States

Menu • Tea • Soup • Meat • Coffee


"Tasty authentic Vietnamese dishes made in a mom and pop restaurant in Oakland on the corner of East 12th Street and 11th Avenue. We got the Hu Tieu Mi Kho (Dried egg noodles), Pho Dac Biet (Beef Pho with various cuts of beef), and the Bo Kho (beef stew) that comes with a Vietnamese baguette to dip in the stew. These 3 dishes totaled about $45 after taxes. Two of the dishes (dried noodles and the pho) were full of flavor and you can smell and taste some of the traditional spices and herbs that come with them. The Dried egg noodles come with 2 quail eggs, 2 shrimp, a couple slices of pork, slices of pork kidney and liver, minced pork, bits of chicharron (fried pork belly skin), chives, cilantro, green onions, and blanched mung bean sprouts with a bowl of broth on the side. It comes with Vietnamese pickled jalapenos, sate paste, and a soy based sauce to mix in with the noodles. Was very authentic and delicious! There was even minced garlic in the dry noodles, which added another nice layer of flavor to this dish. The second dish, beef stew, although it smelled right, was more of a soup than braised stew. It was watered down (and tasted watered down too) and would have gone better with noodles. Way too watery for the baguette to really dip or scoop up the flavor. Made the bread a soggy mush. Plus there was not that many pieces of beef (they used flank with the membrane intact), and only 2 slices of carrot. We had to scoop to the bottom of the container to raise the beef, above the broth for the photo. Otherwise we almost mistook it for the container of broth for the pho. I would pass on getting the beef stew next time since the value of what you pay and flavor were somewhat lacking. Lastly we tried the pho dac biet and it was tasty with a nice balanced broth before you add the herbs and condiments (hoisin, sriracha, etc). It comes with the usual mung bean sprouts, thai basil, and sliced jalapenos with the raw slices of beef on top (for you to cook by pouring over the boiling broth). Prices are reasonable for the dry noodles and pho, but not the beef stew. While waiting for our takeout order, the husband owner kindly offered us some water or hot jasmine tea to sip while we waited. Inside of the restaurant, there are 7 tables with seating for 4 each, and a longer table with seating for 8 available for dining here. The parking lot across the street that people used to use seems to be closed/chained as a private lot now, so be prepared to find and park on the main streets or neighborhood around the restaurant. It is in a lesser part of Oakland about 5 minutes away from downtown, so be sure to lock your car or use public transit, as there was a lot of trash dumped around the neighborhood. Despite all of this, I would return for their tasty dry noodles and pho. And would be interested to try their other dishes too (minus the beef stew)."