Zelo At Four Seasons Milan

Via GesA¹ 6/8Lombardy 20121, Milan, Italy

🛍 Vino, Pasta, Pollo, Italiano

4.5 💬 247 Reviews
Zelo At Four Seasons Milan

Phone: (+39)277081478

Address: Via GesA¹ 6/8Lombardy 20121, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 247

Website: https://www.fourseasons.com/milan/dining/restaurants/zelo/

"arredamento e spazi sono molto ben curati. ambiente molto tranquillo, nello spazio giardino e privacy tutelato da un'organizzazione ben pensata. comportamento grave osservato: in giardino i piccioni nel giro dei vasi contenenti le mandorle sono lasciati da servire. e, pur essendo visto al lavoro dai camerieri, gli stessi serbatoi, con lo stesso contenuto, vengono serviti. la protezione dei fili è limitata a un tovagliolo che è facilmente spostato dagli uccelli. non si comprende come l'organizzazione delle quattro stagioni non prevede una disposizione protetta dei prodotti per il consumo esterno, che, evidentemente, se non protetta, sono prede di piccioni prima di essere serviti agli ospiti. orribile."

Full menu - 35 options

All prices are estimates on menu.

Primi Piatti

Raw Bar

Secondi Piatti

Contorni

Side Dishes

Calvisius Caviar With Blinis And Its Condiments

Salad

Dolci

Appetizer

Dessert

Chicken

Nostri Contorni

Side Orders

Set Menu

User User

Excellent service, wonderful ambience, and delicious food!

Address

Show Map

Reviews

User
User

a beautiful garden, fresh and shaded. beautiful menu with a set of options.


DonyaE
DonyaE

The food and service was impeccable. Zelo was truly the definition of fine dining.


ADai
ADai

Service is great. Food is okay considering the location and price, it expects to see more creativities. View menu


User
User

the building architecture and fashion week people were excellent. the service was good, eating medium cash and the prices dirty.


User
User

it is perfect location courtyard with rose is so romantic. Luxury gardens to recover in the center of milano. do not allow comparison with another location.


User
User

Servizio da migliorare sia nel ristorante che al bar lounge. Cibo di buona qualità, sala senza molta privacy, troppo stile open space in zona di passaggio da ingresso a giardino interno. View menu


User
User

Ottima l’accoglienza e servizio impeccabile. Molto buona la cucina (un complimento speciale alla pasticceria Penso però che, purtroppo, il recente restyling abbia tolto, oltre alle tovaglie, anche un po’ di atmosfera. Peccato!


User
User

esperienza estremamente positiva cucina equilibrata materia prima, ottima presentazione di piatti, personale competente e attento, ambiente elegante e moderno, in generale esperienza molto positiva da ripetere, prezzo adeguato per l'ambiente e materie prime presentate.


User
User

arredamento e spazi sono molto ben curati. ambiente molto tranquillo, nello spazio giardino e privacy tutelato da un'organizzazione ben pensata. comportamento grave osservato: in giardino i piccioni nel giro dei vasi contenenti le mandorle sono lasciati da servire. e, pur essendo visto al lavoro dai camerieri, gli stessi serbatoi, con lo stesso contenuto, vengono serviti. la protezione dei fili è limitata a un tovagliolo che è facilmente spostato dagli uccelli. non si comprende come l'organizzazione delle quattro stagioni non prevede una disposizione protetta dei prodotti per il consumo esterno, che, evidentemente, se non protetta, sono prede di piccioni prima di essere serviti agli ospiti.... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Vino
  • Amex
  • menu
  • Birra
  • menu
  • Caffè

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."