"The oysters were equally disappointing; they were terrible with no flavor, and they were still attached to the shell, making them awkward to eat. I had to send my mussels back because they were overwhelmingly salty and lacked any flavor in the broth—just a mix of chopped meat and garlic salt. I usually enjoy salty food, but this was excessive. The crostini served with them were hard and crumbly, and I expected better from a seafood restaurant, like having them served in a metal steamer or at least with an extra bowl.
On a positive note, the cocktails were good, and our server was friendly. However, the manager seemed uninterested in our complaints. When she approached our table, she merely relayed that the waiter said we needed to speak with her. Upon hearing our concerns, she told us, "This is how the cook does it," and then she left. We never saw her again, and there was no apology or offer to replace the calamari or mussels. Overall, it was a disappointing dining experience."
Artisanal Cheese Plate
