Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pizza • Pasta • Venues • Italian
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Wine • Fish • Beer • Pizza
"We spent the day in the Bishops Arts area. We ate pizza at Enzo's with a group of 6 people. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, completely different from usual, the salads were fresh, the pizza is more of a flatbread. It's like a pizza topping on a cracker. It was a nice change of pace and everyone enjoyed it, but it wasn't your usual pizza. The atmosphere is lively and the restaurant is in a great location. We had a good time and would go back."
Steak • Seafood • Italian • American
"My family lived in Livingston for many years, passed by this place countless times and moved out of Livingston but have never been to Nero's. We decided to give it a try for my mom's 73rd birthday. I was a little nervous because the mixed reviews. First, it's a beautiful establishment with both indoor and outdoor seatings. Second, the service is great. I made a reservation for today but for some reason it was put in for next Sunday. They quickly put a table for us for 9 people. Now the food, it is decent but I do agree with other reviews that for the price you pay, it could be better. We asked for medium rare for our ribeye but it was well-done. We told the waitress and she was very nice and cool about it and they made us new ones. When you didn't do it right the first time, you do it very right the next time and they did. We all enjoyed the calamari a lot and the kids liked the pizza. We also brought a cake and they were nice to bring it out and give us plates and silverware even when they have a full house. Overall, it was a good dining experience."
Pasta • Steak • Drinks • Italian
"We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service."
Italian • Seafood • American • European
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
Wine • Pasta • Italian • Seafood
"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it 's safe to say it 's one of the top restaurant experiences I 've ever had. We 're not big meat eaters, so rather than doing the tasting menu, we stuck to appetizers and pasta. The cheese plate was an amazing start to the meal. We picked two types of cheese, and it came with a big portion of both, as well as delicious crostini and strawberries. For the main course, I loved that they offer half sizes of pasta, because I was able to try two smaller bowls of two pastas that sounded good, which is way more interesting to me than one big bowl of the same thing. Every pasta we ordered was incredible. And for a reasonably priced half size, the portions were still large enough that I had lunch the following day. It was some of the best pasta I 've ever had. We also loved our drinks, from the cocktails to the 3 oz. pours of wine that, like the pasta, allow you to try different things. Our waiter was great at recommending wine to accompany the pasta. Service overall was outstanding. They were able to accommodate us earlier than our original reservation. There was a bag check, and when we were leaving, the man who seated us remembered that I had a backpack and checked that I had been able to retrieve it. I can 't wait to go back, and this definitely gave me a new perspective of how wonderful a restaurant experience can be. I have been to plenty of delicious restaurants before, but this was on a different level."
Cafés • Venues • Drinks • American
"Mrs. Susan Ryan is so wonderful to work with. As a first time investor on Forex trade investment, I wasn’t completely sure of the process but Mrs. Susan Ryan helped me through it all and I made a profit of $15,200 with an investment of $1,500. She was also extremely helpful in coordinating the withdrawal process. I highly recommend Mrs. Susan Ryan to everyone looking to set up an investment. These are his contact details Email:[hidden email] WhatsApp: +1 (856) 440-3528"
Beer • French • Seafood • Desserts
"My wife and I have returned (are we glutons for punishment? after a bad meal with really nasty service, about 1 year ago. We thought maybe they saw the light and fixed the problems. It's as bad as ever. The waiting staff is still sniffing and at the same time ignorant about the wine list. The Maitre D ' does not seem to respect the reservation list, to put us in a bad table when explicitly promised a large table where we specified. The food was seasoned and the port was not fresh. The salad was devastated, and we went before dessert and had enough of this place. Without a total change in management and menu, this classic place becomes dump, the sooner the better."
French • Italian • Seafood • American
"Service was very slow. Ordered a Brut Rose and had to ask three times for an ice bucket. Food was good. Too much time between courses (surprising for me as usually I?m the one that needs extra time to finish each course). For the price, however, you can have a much better meal at other restaurants. Our server was cordial but multiple times went past our table without checking on us and took an unusual amount of time to pick up the check with the credit card and process it. Overall it was not a great experience."
Sushi • Asian • Seafood • Asiatic
"We have eaten here for years but had stopped going for awhile. So we decided to go back. The all you can eat sushi had actually gone down in price! The menu for all you can eat is somewhat more limited than other places we have been but still a nice variety. The sushi is fresh and well prepared and presented. I wish they would offer a sashimi menu as well. The Chinese food is always quite good. The hot and sour soup was very good but wish it had a little more sour . The staff were attentive and very friendly."
Soup • Wings • Chinese • Chicken
"I ordered mongolian beef dinner. Says on menu comes with fried rice and egg roll. I order 1 extra eggroll. Menu shows 9.95. I paid 17.91. I asked the young guy and he was too busy on phone (cell phone). I got home and called him. Same young guy. He quoted mee 11.98 with extra eggroll. WHAT?? So did he pocket my extra money? I will never go back again. You can't cheat people. Don't waste your time people. Egg rolls have changed. I understand consumer takes the increase but not by ripoff. See ya bye."
Full • Soup • Meat • Chicken
"The restaurant has its strong points: a pleasant ambiance, great cocktails, and a tasty chicken saltimbocca. However, it fell short of the 4-5 star reviews I had read for several reasons. The bread was overly dense—possibly stale—and was served with ricotta and a drizzle of olive oil that lacked flavor. The burata was accompanied by a nice mix of olives, peaches, prosciutto, and tomatoes, but the peaches and tomatoes were unripe, and the dish had been chilled, which was detrimental to the cheese and tomatoes. The Bolognese lacked seasoning, and while the saltimbocca featured two pieces of chicken, only one was topped with prosciutto and parmesan, leaving the other completely plain. Additionally, the server was quite inattentive despite the restaurant not being busy. Overall, it's better than many Italian spots in Pittsburgh, but that reflects more on the lack of quality options in the city rather than the excellence of this restaurant. I wouldn’t recommend it and I won’t be returning."
Ribs • Pasta • Chicken • American
"The food at this restaurant was terrible. There were only 4 tables, but a Quinceanera birthday party in the back. I will not be returning. The Chicken Francois tasted like it was leftover and reheated. The pasta with marinara sauce had a burnt garlic taste. The shrimp were not properly cleaned and deveined. The cocktail sauce was old."
Pizza • Pasta • Cheese • Italian
"I used to order from this place when it was called Penelope's so I decided to give Rony's a try. I ordered a large plain pizza for take out. That's it. A simple order. Got the pizza burned. Took it back inside to get my money back. Was offered another large plain that was already in another box, but I didn't want it. (How long has it been sitting there? Who knows, who cares The owner, I'm guessing, starts talking back to me when I simply stated I wanted my money back. Mind you, I was not being hostile at all. He just didn't want to waste money and throw out the pizza. Maybe don't burn the pizza for your customers next time. So get this, he said it was my fault and that I should've asked for a lightly cooked pizza. Really? You mean that I have to call and order a lightly cooked pizza every time because you don't know how to make pizzas? So, please tell me, who calls and orders a burned pizza? Instead of apologizing, he keeps running his mouth and tells me how he has lots of customers (yet his parking lot is empty). I feel sorry for the fools who order anything from this dirty pizza place. By the way, what do you think he did with the burned pizza he gave me after I returned it? Do you think he threw it out? Nope! He put it on top of his oven and will probably try to pass it off on the next customer. I wouldn't give Rony's pizza to a starving rat, it's that bad."
Soup • Italian • Cocktail • Continental
"We came for my boyfrienda birthday. It was extremely disapppointing. The food was awful and over priced. There was also limited selection. The caesar salad was terrible and full of the ier yellow lettuce that made it bitter. I hadnt been to the restaurant for years and it has significantly gone down hill. I was speaking to an acquaintance and he had the same opinion.Service was ok but slow. Actually the busboy forget to give one of us water and when we asked for it, he argued with us and said he did give it.Truly was a waste of moey but more importantly ruined the birthday celebration."
Pizza • Diners • Family • American
"It’s a diner. I hold a bias against diners. A lot of food, not a lot of quality. I have been here twice and will likely go back. Not because of the atmosphere, service, or food, nope it is a diner, and it smells and feels like one. I’m sure you know what I mean. 60-year vintage diner furniture, smell of burned oil and “oldness.” I’ll go back, mainly because the crew likes diners and sometimes you don’t get your way. The place is cleanish (it’s a diner), the service is good, and the food is better than I expected."
Wine • Pizza • Vegan • Italian
"This was our second visit to this restaurant as we had a great experience the first time. This second time fell short though. Our waitress, though very sweet, was inexperienced, and service was slow. Part of that may not have been her fault as she told us there was only one bartender so the drinks were very slow in coming. They were delicious when they finally arrived. My husband ordered the chicken parmigiana. About 10 minutes later our server informed us they were out of it. Then almost right away she said they had one more order. When we got our entrees there were two pieces of chicken on his plate. One was great and the one underneath was so tough it couldn't be cut. Our server was very gracious and offered to remove it from the check. All in all I would still give it another try."
Cafés • Hotels • American • Breakfast
"I got married in Mendocino at another location and we decided to have our reception dinner at the maccallum house. From the very beginning, the communication with their management was great. They were responsive and helpful. We had a party of 27 and reserved a private room in their dining room. Everything was WONDERFUL. We chose the caprese salad, king salmon, cheese plate, and bread and butter as appetizers (which were the recommendations of the chef). For entrees, we chose the steak, duck, and market seafood. Everything was delicious. It was warm, flavorful, with a beautiful presentation and all brought out in a timely manner which is not easy for a party of 27! The service was top notch. All of their staff was friendly and attentive. The location is great! Right in the middle of town and the building and grounds are so beautiful and well maintained. My family was all raving about the experience. We couldn’t have picked a better spot to have our wedding dinner."
Soup • Meat • Asian • Lunch
"The customer service was really disappointing. They didn't give us any warning that they were about to close—they just stood behind us, insisting that we leave, even though we still had food on our plates. We were enjoying our meal and had no idea they were shutting down. Suddenly, a staff member came over and said he was going to lock the door. We apologized and explained that we weren't aware they were closing. We looked at the food we had left and asked if we could have 3-5 more minutes to finish. He simply replied that he was locking the door and stood next to our table, watching us hurriedly eat. I understand they want to close on time, but a little notice beforehand would have been much appreciated instead of being approached at 9:59 PM while we were still eating. They didn't even offer us a to-go box."
Full • Italian • Bar-lounge • Argentinian
"Although the food was good I just cannot get over the fact that the service was so incredibly poor. Things took a very long time to get to the table including the dessert which was just a slice of cake (how long could that take We were waiting for so long for things like water or our entrees that by the time we ordered dessert we figured it would be best to order it together w the check as to avoid further delays. We understood there was a large party at the same time as us but that does not explain how other tables that came in after us left much faster than us which had us thinking our server liked us so much she wanted us to close the restaurant with her. The manager did come to apologize for the delays at one point but that only seemed to slow things down further as any course after said check in took much longer ð¤·ð»ââï¸ beyond my understanding reallyâ¦â¦also oddly enough the pictures on the website really do not much the real life thingâ¦..figured i mentioned because they are quite different"