Restaurants that offer Fried Dumplings

Tocco Pizza e Arte

➤ 1266 N. Milwaukee Chicago, IL 60622, 60622-7045, United States

Meat • Pizza • Pasta • Italian

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"The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti. How do you mess up something simple like salsa? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!"

Lark

➤ Ironworks At Pencoyd Landing, 611 Righters Ferry Rd, Bala Cynwyd, USA, United States

Beer • Seafood • American • Cocktail

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"I didn’t go here but Ben, my culinary hero and friend, shared his lovely experience with myself, my really cool fiance, and his really cool wife: “Okay so breakdown of the meal we had tonight. Honestly excellent, really memorable. I started with the red snapper crudo and the focaccia, both of which were excellent. Follow-up of bucatini with clams (very delicate, clams were fresh and tender). Main course of lamb loin with sumac and some sort of crazy jam. Had the cheesecake with candied nuts and raspberries for dessert, and a few mushroom infused cocktails. Honestly a delightful meal, wish y'all were there for it.”"

Union Pizza Works

➤ 423 Troutman St, 11237, Brooklyn, United States

Beer • Coffee • Pizzeria • Bar-lounge

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"More than just pizza, this lively and eclectic Italian restaurant in Bushwick offers a delightful dining experience. They make all their pasta and pizza dough fresh every day, which significantly enhances the quality of their spaghetti and pizza dishes. Their Cacio e Pepe is unparalleled in NYC, and their Buffalo Mozzarella pizzas are absolutely incredible! One of the best indicators of the food's excellence is that many of their patrons are genuine Italians, either visiting from their homeland or now residing in New York. They do accept credit cards, contrary to some recent reviews claiming cash only; that's simply not true. I absolutely love this place!"

Forma Restaurant Cheese Bar

➤ 1610 Montana Ave, 90403, Santa Monica, US, United States

Cafés • Pasta • Seafood • Italian

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"This restaurant offers a mixed experience with some dishes being excellent and others just okay. The service was top-notch, with our waiter being friendly, attentive, and helpful in guiding our menu choices. The cheese plate we ordered was particularly outstanding, featuring a diverse selection of cheeses with different flavors and textures, accompanied by fruits, nuts, jam, and honey. The ceviche was also delicious, with the perfect balance of acidity and crunch from the diced vegetables and fish. Watching the pasta being tossed on the cheese wheel was a fun experience, although not as dramatic as some may expect. The risotto and cacio e Pepe, both tossed on the cheese wheel, looked appetizing but were slightly under-seasoned. The desserts, including the Italian donut, were enjoyable, and the waiter even added a candle for our anniversary celebration. Despite the minor shortcomings, this restaurant is a popular choice for diners seeking a pleasant dining experience."

Graziella's North- Mount Kisco

➤ 353 N Bedford Rd, Mount Kisco, United States Of America, 10549-1145

Wine • Pasta • Italian • Chicken

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"Had Valentine’s Day dinner here. The parking lot was packed. We had a reservation for 8:30. We arrived early and We were greeted very nicely. We sat down at the bar and had a glass of wine. The bar staff was very nice and attentive. We were seated in time for our reservation. The food was great! There were a lot of people there that night so the waiter could not be as attentive but it was ok. The place started to empty out at around 9pm and when we left, the parking lot was empty. We had a great experience and we will return."

Vina Enoteca

➤ 700 Welch Rd., Unit 110, 94304 Palo Alto, United States Of America

Pizza • Italian • Terrace • Contemporary

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"I absolutely love Vina Enoteca! We're so fortunate to have it located so close to the hospital. I probably visit at least a couple of times a month, whether for Stanford events or when I have guests. The highlight of the menu, in my opinion, is the pizza. Their margherita pizza is an exquisite example of Neapolitan wood-fired pizza—simply perfect! I highly recommend enjoying it fresh at the restaurant, but I've also ordered it for takeout and it was still delicious. The menu does change slightly with the seasons, and I really enjoy their ravioli and bolognese. However, I’m not as fond of the cacio e pepe. They make all their pasta fresh in-house. I appreciate that they welcome well-behaved dogs both indoors and outdoors! Their wine list is excellent, and I've shared many great bottles here, all of which were hits. I usually try to make reservations on Tock when dining with friends, especially on busy nights like Fridays and Saturdays."

Ci Siamo

➤ New York, NY 10001, 440 W 33rd St Suite #100, United States, Broad Channel

Bars • Pizza • Italian • European

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"First I’d like to say that the food was pretty good. However, the service was just weird. And there was a very strong smell of smoke permeating the restaurant, enough that we had to shower when we got home. Maybe there was something wrong with their ventilation? We weren’t offered drinks while we waited for our table. And once we sat and ordered drinks they came after we had eaten our appetizer. The main course portions were huge, and we left more than half of the pork and some of the steak, and … – show"

Rezdôra

➤ 27 E 20th St, 10003, New York, US, United States

Wine • Pasta • Vegan • Italian

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"Had brunch at Rezdôra during the first snow day this winter and it was nice. The cocktails were great but the sparkling water was room temperature, which I found strange. The appetizer recommendations (i.e. burrata gnocco) were fantastic! The prosciutto was soooo fresh and the gnocco was so airy and reminded me more of a fluffy (hallow savory) zeppole than a full on dumpling but I’m here for it! The pomodoro sauce in the spaghetti allo scoglio was craveable and delicious but the portion was oh-so-small and the pasta was a bit underdone. I’ve never had mushrooms with gremolata before and it was a pleasant surprise. The tiramisu was one of the best tiramisus I’ve ever had. The cake component was moist and flavorful and the sweetness, creaminess and bitterness all played together so harmoniously. Overall, a great meal. I'd like to see if their dinner service is better. Heads up: if you're commuting, parking can be a bit tricky and it’s tight seating, just in case you’re uncomfortable with small spaces or sitting very close to other patrons. Otherwise, mangia!"

Feroce

➤ New York, NY 10001, 105 W 28th St, United States, Broad Channel

Bars • Italian • European • Catering

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"I stay at the Moxy Chelsea Hotel when I travel to New York for work because of Feroce Restaurant. A lively, trendy yet intimate dining destination fusing Italian traditions with contemporary refinements, Feroce (from legendary chef and entrepreneur Francesco Panella) never disappoints. Great food, authentic ingredients, impressive wine list. A big shout out to the manager Ettore, and the sommelier Aygul who do an amazing job, every time. I"

Vetti

➤ 800 S 4th St, 40203, Louisville, United States

Wine • Pizza • Italian • American

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"bar Vetti is my favorite restaurant for date nights, girl's nights, birthdays, and even my son’s wedding brunch. From my elderly mother to my picky teenage daughter, it’s a family favorite. Using the Resy app makes reservations easy to plan out. My favorite menu items are a lot, but thank me later for the advice to order the following: Burrata appetizer, Bucatini or Pomodoro for pasta, margarita pizza, and the tiramisu dessert don’t breathe in the coffee powder will make you lose your breath for a second. If you’d like to partake in adult beverages, order a Venetian Spritz or a Bourbon Sour with Buffalo Trace with an egg white. After that, you may want to roll out of there with a food baby, but if you’re game to do a bit more, order Limoncello or an espresso. Add all of this together with a beautiful restaurant, positive vibe, and quality employees, and you’ll agree with me. It’s THE best restaurant in Louisville."