"I hadn’t been to Seoul Garden in a few years, but I’m thrilled to see it’s still around, now with an updated dining area, and just as fantastic as I remember! They don’t hand out menus anymore; instead, they’re taped to the walls, which I find to be a clever, clean, and efficient solution. The food quality remains high, and it hasn’t declined due to COVID. The only change I noticed is that the portion of vegetables isn’t as large as before, but the banchan has significantly improved! There’s now a male server in addition to the usual ajuhmmas, and he is quick, friendly, and truly great at his job. Just a tip: remember to bring some cash, as the parking lot is still small, and valet service costs $3."