Kabocha Squash
Matsuhisa Denver

Matsuhisa Denver

98 Steele St, 80206, Denver, US, United States

Full • Sushi • Drinks • Japanese


"I have been wanting to come here for awhile and I was able to finally. I will start off with saying the service is here is amazing! I had Nick and he explained things perfectly! He went over the menu and gave excellent recommendations. As many others said here the portion sizes were astronomically small. I will say that this would be an amazing culinary experience but 100% not a place to have a fulfilling meal without paying $150 a person. We started off with the Lobster tacos and ordered 3 with each being maybe 2in in length. They cost $19 each which was crazy! I could tell the lobster was fresh but honestly the flavour was lacking. We also ordered the Gyoza and got three for $13 each and it was amazing! The three of us ordered the Maine Lobster and Palm Hearts which was $50 and was about half a cup of food, the fillet which was marinated in teriyaki on a bed of vegetables was the largest portion of the lot with a 6oz filet and LOADS of amazing veggies, finally a spicy salmon roll that was not on the menu however they specially made it for my friend which measured about .25in in diameter that cost $22. We all also ordered desert the lava cake and ice cream, sorbet and ice cream by itself. These each cost about $15 and were probably the best part of the entire night. Overall, again the experience would have been a great place to taste great food then go across the street for a full meal. The service and staff were amazing and I can't express that enough!"

The Grill At Forty 1 North

The Grill At Forty 1 North

351 Thames Street, Newport, United States Of America, 02840

Grill • Mexican • American • Fast Food


"We decided to go to this restaurant as our last night in Newport before going back to the Washington DC area. The ambience was absolutely beautiful and the staff was very kind except I guess she was one of the Managers. At the end of our meal, she came by to see if we wanted the check before even offering us dessert. We told her we were not ready yet. Never did she come by just see if we were okay and pleased with everything. Our waiter was so gracious and asked if we wanted to see the dessert menu which we reviewed and respectfully declined. The woman Manager came back again and asked did you get the check yet? I politely asked her is there a reason we are being asked to leave? She said oh no I just was checking because I read it was your anniversary and I wanted to see if you want a piece of cake. I politely declined her cake as we travel all over the country and I have never been asked twice if I need the check. Was she questioning our ability to satisfy the expense? My husband reminded me although identified as four star, luxury level restaurants know better than to do that. So essentially it speaks for itself.Hospitality 101 is to never rush your customers especially new ones out of your restaurant especially when no one is waiting on the table. Treat all customers with the same respect! You never know who you are talking too, and unfortunately I will remember this poor decision.Otherwise, thank you to the waiter and host that were so great!"