"Wow! A friend of mine when asked ‘what’s your go to Italian recommendation in Lagrange’, told me Antonio’s! I am so glad he did. Wow! The service impeccable. On a cold, Saturday night, my 4 person party was met by server extraordinaire Nanette. Excellent! It only got better from here. Calamari is probably the best I’ve had in the country no joke! And I’ve been all over. The freshest, lightly fried, melt in your mouth calamari. You won’t go wrong ordering it. Paired well with the Pinot Grigio she recommended. Salad and FRESH minestrone soup (which I normally don’t order) were excellent as well. The minestrone was so fresh, seasoning just right, I stopped using my spoon, picked that bowel up to my mouth like I was finishing the last bit of Frosted Flakes in a cereal bowl, and went to town! Almost ordered another bowl but had to move on to entrees… Which got more rewarding as we kept eating. Someone ordered Chicken Lemone excellent! Another, Spinach Lasagna excellent! Me had to have the Gnocchi and asked for spinach thrown in, Nanette TOLD me I wouldn’t regret my decision guess what? I didn’t, it was excellent! Man on third trying to steal home… Nanette sees our almost filled faces, says must have dessert. Of course we said no, we’re good. She’s like, but the cannoli freshest in America…yada yada, you get where this is going. Two cannolis AND two espressos later we’re done! It was THE freshest cannoli, ever! Home run!! If you’re reading this, really wondering can it be real, I would suggest you RUN not walk to get a reservation and eat here. You’ll be coming back saying dude was right!"
Linguini With Clams
