Pasta Salmon Restaurants

Holman's Table

➤ 644 Bayfield St, 55107, Saint Paul, US, United States

Full • Dining • Cheese • Catering

"Holman’s Table- I would have never guessed it existed on this side of St Paul, it sits in the middle of factories and office buildings right off the airstrip. It’s worth the trip to possible see planes take off while enjoying a nice meal. The restaurant itself is quite quaint, capacity is 98. The back windows is ample for plane sightings.The $300 burger is so good. The meat is this thick juicy wagyu that sits on top of a fluffy bun topped with Gruyère and a four gras butter, all plated on top of Madeira Truffle Demi. Demi was amazing to dip the burger in for added flavor. Might even be a great idea to ask for extra Demi.Flying Hibiscus- beautiful red drink that comes with smoke salt, like an upgraded margarita. It was sweet and citrusy from the lime. Well balanced, must reorder type of drink.Holman’s table is a cute romantic spot for a date. Sit on the patio during the summer."

Nourish Sequim

➤ 1345 AvenueWA 98382, Sequim, United States

Asian • Pasta • American • Desserts

"I ate here twice over the past weekend. If you are in Sequim during the lavender festival weekend, it's best to make reservations. I'm not sure about the need for reservations during the rest of the year. Everything is gluten free and the menu is clearly marked with Vegan options and fully vegan items. I had the Coconut Green Curry Bowl the first night and it was very good. It could have had more veggies, but overall it was quite yummy. I also ordered the Socca Flatbread and it was a bit strange, see more below. The second night I had the Very Veggie bowl and that was excellent. If you order the vegan Socca Flatbread, get it toasted (that's how it comes w the Veggie Bowl). It's much better. Not toasted it's a kind of an odd pancake texture. There are several tables outside and inside. The servers we had were both really good. They had vegan desert options, but I didn't try any. I didn't take any pictures, sorry! I would recommend this place if you are in Sequim. Menu changes seasonally ."

Vinoteca Restaurant Bar

➤ 3535 Fair Oaks Blvd, 95864-7219, Sacramento, United States

Pasta • Cheese • Italian • Sandwiches

"We started with delicious cheesy garlic bread and crispy calamari. Among the seven of us, we enjoyed chicken parmigiana, linguine with clams, chicken carbonara, gnocchi in Gorgonzola sauce, a salad with grilled salmon, and spaghetti with meatballs. Everyone loved their meals and we all shared bites. I particularly enjoyed my linguine with clams and the carbonara, but my nephew's gnocchi was heavenly. The wines we chose were also excellent. For dessert, we ordered tiramisu, banana cream pie, and crème brûlée. Unfortunately, they were out of the crème brûlée, so we opted for chocolate cake instead. While the cake was a bit too dense and dry for my liking, the tiramisu was very good. But the highlight was the banana cream pie—oh my! It was hands down the best pie I’ve ever tasted! As we were getting ready to leave, our server surprised us by bringing out some crème brûlée to take home. She explained how to prepare it and even provided a ramekin! Now that’s exceptional service! We ended up being the last party to leave, and by then, we had formed a nice bond with the staff, which culminated in some heartfelt hugs as we departed. Though I don’t live in Sacramento, this restaurant will definitely be on our must-visit list for future trips! A huge thank you to the staff (I apologize for forgetting names) for your compassionate service and delicious food. You truly lifted our spirits and brightened what was a very tough day for our family. Please make sure to enjoy a wonderful dining experience at Cafe Vinoteca and don’t miss out on the banana cream pie!"

Crush Kitchenbar

➤ 139 Columbus Ave,OH 44870-2503, United States, Sandusky

Wine • Steak • Fusion • American

"This was our first time at Crush. Had heard good things about it, were pleased to finally check it out, and weren't disappointed. In fact, it exceeded our expectations. This has just the right atmosphere for a wine bar.....sophisticated, yet welcoming for most any occasion or style of dress. They have an impressive wine list, by glass or bottle. (In fact, they've been recognized by Wine Spectator for having a great wine list basically every year since they've been open....around 12 years running. They have a nice food menu, with changing specials....a good selection for most anyone. We had just come for a glass or two of wine, not to eat, so we didn't get to sample their delicious sounding entrees. We did get a couple appetizers: fresh, crusty bread with dipping oil (for only $4! as well as a smoked trout pate. They readily accommodated our request for cucumbers to go with the trout pate rather than crostini. Both were a nice accompaniment to the wine. (TBH, I thought the pate was lacking a little flavor and was a bit dry compared to some outstanding trout dips/pates I've had elsewhere, but this may be more personal taste. We were pleased enough with everything that we look forward to going again and this time trying some of their other small plates as well as their entress. (They seem to specialize in getting unique and varied oysters and have a n ever changing selection. Yum! We were warmly greeted at the door, and the woman who greeted soon thereafter checked in on us at the bar and made friendly conversation.....Turned out she (Andrea is the owner. It was the Saturday before Halloween, and she and her staff were all in costume. Andrea appears to have a strong, fun, and cohesive staff, and we had great service. Thanks for the really nice experience, Andrea. Check out Crush....You'll be glad you did! Food: 5 Service: 5 Atmosphere: 5"

Trattoria Fresco

➤ 416 Jackson St, Sioux City I-51101-1308, United States

Soup • Meat • Pasta • Italian

"**Meal Type:** Dinner **Price Range:** $20–$30 per person **Food:** ★★★★★ **Service:** ★★★★★ **Atmosphere:** ★★★★★ If you're looking for a delightful dining experience, this restaurant is an excellent choice. The food is exceptional, with standout dishes like the Spaghetti with Meatballs, Chicken Marsala, Vodka Sauce, and Stuffed Pork Chop. Each dish is expertly prepared and bursting with flavor. The service is top-notch, with attentive staff who ensure your meal goes smoothly. The welcoming atmosphere adds a special touch, making it perfect for a relaxing evening out. Plus, there's plenty of parking available, so you won't have to worry about finding a spot. Highly recommended!"

The Fish House

➤ 972 Main St, 95076, Watsonville, United States

Fish • Cafés • Seafood • American

"Fresh seafood, check. Pasta, check. Wine, cocktails, and beer, triple check. How neat is this little spot? The Fish House is a great, family run restaurants in Watsonville. Save the trip to Monterey or Santa Cruz because you won't be disappointed by the service or the cuisine. Loved that they had fresh oil vinegar with cracked pepper and bread to start. We came here to catch up with family and share a meal. It was a nice treat on a Friday evening at the tail end of a trip to California. I ordered the cioppino which was served warm and a plentiful amount of squid, octopus, fish and shrimp. It was very tasty and enough for two people. The pasta at the table were rich snd hearty. For dessert the lemon cake and mud pie sent us all into a food coma but gave us a much needed treat to cap off the evening. The table was clean, service was attentive and overall a great family dining experience. Definitely recommend stopping by the Fish House. Parking is a bit tricky and the restaurant shares a lot with an Inn but you shouldn't have too much trouble. There's no host so you'll have to wait to be seated by the servers or can grab a seat at the bar."

O'shucks Seafood Grill

➤ 108 E May St Suite 100, 30680, Winder, US, United States

Casual • Seafood • American • Live/raw Food

"Service was dull and rude. Walter was our horrible server. Food looked amazing but once you taste it, you can tell immediately it isn 't fresh. They have market prices on the majority of the menu but the fish isn 't fresh? Market prices aren 't flat $22. $25. Which was an immediate red flag when they gave us flat prices. Pasta tasted like boxed Alfredo. I didn 't even eat half... Salmon, immediately you could tell it was store frozen and not fresh. Same with the crab stuffed shrimp. Atmosphere was dead... but cute. Staff looked forced to be there and not even one bit lively . We were excited to try the place due to the reviews and pictures of the food looking good... but definitely would try elsewhere before ever trying this place again. Only thing good was our child 's meal of fried fish."

Mcquade's Pub And Grill

➤ 1102 7th Ave, 55616, Two Harbors, US, United States

Pubs • Wine • Cakes • Coffee

"We stopped by for a quick snack before heading to the grocery store because we all know how it goes when you're hungry. We shared the MAC Fries and will definitely be stopping in for them again. The cheese sauce was delicious and the perfect ratio to the crispy fries and smash patty. We appreciated that the onions were fresh, but wished there were a few more pickles. The sesame garnish was a nice touch. It was so delicious that I almost licked the bowl before remembering to take a picture. ;)"

Davio's Northern Italian Steakhouse

➤ 5762 Grandscape Blvd, The Colony, United States

Soup • Cheese • Italian • Seafood

"I visited Davio's Northern Italian Steakhouse tonight, and wow—it was incredible! I happened to be nearby after shopping at Nebraska Furniture Mart and hadn’t eaten lunch, so I decided to stop by. Located in the vibrant Grandscape development, the restaurant fits right in with the lively surroundings. It was early, around 4:30 PM, so for a while, I was the only guest there, which I actually enjoyed. I took a seat at the bar and had a wonderful experience. I chose to order a bottle of wine, planning to take some with me later, and their wine list was impressively extensive. While browsing the menu, the bartender was friendly and offered excellent recommendations. The menu itself is quite broad, featuring steaks, seafood, and pasta. To start, I had the tomato soup served with a small crostini, perfect for the rainy day. They also served a complimentary pop-up that paired beautifully with the soup. Next up was the chopped salad, served chilled. The smoky bacon was delicious and combined perfectly with blue cheese, green beans, and chickpeas. For the main course, I ordered the egg spaghetti with lobster. The pasta was al dente, and the lobster was tender and cooked to perfection. The restaurant’s ambiance was elegant with soft lighting, crisp white tablecloths, neatly set tables with glassware, folded napkins, and polished silverware. This is definitely the kind of place to impress a date! There are private rooms available for reservation and a spacious top floor with an outdoor patio. Overall, it was a fabulous experience, and I will definitely be returning!"

Edgewaters

➤ 480 1st St SW, 97411, Bandon, United States

Italian • Seafood • American • Steakhouse

"**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $20–30 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 I highly recommend the following dishes: Pan-Fried Calamari, Crab Mac and Cheese, Fish and Chips, and Clam Chowder."

Giovanni's Italian

➤ 1178 Woodruff Road, Greenville, 29607, United States Of America

Vegan • Tuscan • Italian • Central-italian

"Based upon the reviews I was shocked at how bad the food was. The red sauce was almost brown. It was either overcooked or old. The chicken marsala was very watery. The house salad was almost $5 and had lettuce and 2 grape tomatoes. The only real positive thing I can say is the bread was good. The prices are very expensive which would have been fine if the food and service were in line with the pricing. It is a small restaurant so the service is slow and not super responsive. There is nothing more frustrating than receiving a huge bill when you just ate a meal where the food bordered on horrible. We will not be coming back to this restaurant."

Donovan's Steak Ale

➤ 3853 State Route 11, Village Of Malone, 12953, United States Of America

Pizza • Steak • American • Steakhouse

"I visited Donovans today for my birthday dinner and ordered the 16 oz prime rib while my wife opted for the flat iron steak. We also shared the crab cakes as an appetizer, but unfortunately, they were disappointing—lacking texture and quite unappetizing. When our steaks arrived, I found that my prime rib had no seasoning and was devoid of a proper sear. My wife’s flat iron steak, which was ordered medium-well, was also poorly cooked and completely overdone. Our server appeared to be the only one on duty and was clearly overwhelmed, running around trying to manage everything. I certainly won’t be coming back to this restaurant. To the management, it’s crucial to ensure that your staff isn’t stretched too thin—if you’re that busy, it’s important to step in and assist them."

CO. Ranch House

➤ 704 Grand Ave P.O. Box 2258 Glenwood Springs, CO 81601, United States

Steak • Pasta • American • Sandwiches

"the atmosphere on the outside terrace is so great music (lots of chris stapleton, eric church, old crow medicine show,) and rustic western chic decoration! they even had seats around a small fire pit that I suspect is probably only available in the night as the seats were full, but they kept it empty. it is in a great location next to all hotel denver, the amtrak and the city. I smoked the house trout, angie’s summer salad and a blackberry whiskey smash. everything was delicious and both were large portions definitiw enough to share! the menu had a lot of healthy eating. I went about noon, sitting was limited, but as a party of 1 I was sitting pretty fast, so plan ahead if they are a group of 3. the waitresses were so friendly and attentive! I loved her outfits matching the whole vibes of the place. I'm here! I'd like to try Sunday brunch."

Molto Bene Italian Eatery

➤ 18401 Detroit Ave, 44107, Lakewood, US, United States

Full • Casual • Tuscan • Italian

"This place feels exclusive from reservation to dining. Here’s why that’s a good thing: The space is so cozy and small, the service is warm and personal. Don’t rely on the guest photos the lighting is low, the music is not too loud. The tables are simple because they turn them over for the next guests with a quick flourish. We had fresh toasted bread on the table within minutes of seating, pasta dishes were served piping hot, and the sauces were perfect. I was given a thoughtful wine recommendation to compliment my pasta, and everything was delicious. We were sadly too full for dessert this time, but hope to return for another special occasion. Having checked this place out on the verbal recommendation of friends, we will be happy to keep passing that along :"

Twisted Fish Company Alaskan Grill

➤ Franklin, 99801-1330, United States Of America, Juneau

Food • Fish • Seafood • Establishment

"We needed a place to eat before our whale watching excursion started. When we got to the restaurant they were quite busy and told us it would be a 20-25 minute wait. We were seated in less than 10 minutes, great start, and too bad it was also the peak of the meal. My wife ordered the halibut sandwich and I had the seafood plate with salmon and halibut. My wife’s sandwich was ok, pretty bland but cooked well. I wished I could say the same. Both of my pieces of fish were dry and tough, the halibut actually chewy, it was very disappointing. The bread and clam chowder appetisers were delicious, an A+. Overall the meal was ok, adequate, but not what we were expecting or paying for. We gave a fair tip and the bill was close to $100.00, more than I had ever paid for a lunch, even in Alaska. Bottom line, I don’t think I would go back to this establishment, keep walking to somewhere else."

Sole Italiano

➤ 69 37th Ave, 94403, San Mateo, US, United States

Pizza • Pasta • Salad • Italian

"I am in the city for work, and my client chose sole randomly – it was close, we felt Italian, and the dining room was open. what a pleasant coincidence! fantastic service, our server was very friendly and accommodating. the brot and the oil was amazing, the caesar salate was fresh and made to house. we have decided on several entreen, there were so many great choices, I went with the truffle gnocchi -up top basket, kissen, tons taste, no lack of truffle. I couldn't stop eating them! I would definitely recommend. one of my companions was on the chew between lasagne and another, and finally not the lasagne. when our waitress came back with the escaped, she brought a rehearsal of the lasagne to try. the sauce is made to house, big pieces sausage, thick noodles. it was to die. please do you like one and visit them Sole— I will often be in the opposite and I will come back soon."

Napoli Italian

➤ 24960 Redlands Blvd, Loma Linda, California, 92354, United States

Pasta • Salad • Lunch • Italian

"After my mother died at Loma Linda Hospital, our family looked for dinner and other restaurants were long waiting times. I'm fast here and so glad we made it. The food is amazing. Large portions and fresh pastas, all tasted great. We had fetters Alfredo, Spaghetti Bolognese, Pene Pasta and Veggies and Chicken piccata. I don't live in Cali anymore, but my brothers will definitely be back. Oh and the Tiramisu is so creamy and tasty! They won't be disappointed."

Pietros Famiglia

➤ 834 Victorian AveNV 89431, Sparks, United States

Wine • Pizza • Pasta • Italian

"Absolutely terrible experience, which really sucks cause it was my wife and I's first night out since having our first child. I ordered the Scallop Special (44.00) what I received was 5 jumbo scallops that were cooked to absolute hell on one side, and the other side was still singing Under the Sea, it was that raw... This was in a completely bland butter sauce with zero salt and overcooked angel hair pasta that was mush. After sending it back to the kitchen to get refired, I received a to-go bowl with the mushy disgusting Half Cooked Scallops on top of about half the mushy angel hair I had left in my bowl. Naturally, I asked for a manager, and about 60 seconds later I got the Chef/Owner at our table denying everything that happened, claiming he seared the scallops himself and that we weren't welcome back. Making a huge scene right in the middle of dinner service. No comped meal. Nothing. Just an old chef that is tired. Whose food reflected his attitude. Absolutely terrible service. Tiramisu was disgusting and tasted like they put stale graham crackers in it. Will never return to this place. If you do have the misfortune of going here for the love of god dont get the Scallops and don't send food back."

Vincitore

➤ 5869 Kanan Rd, Agoura Hills, Los Angeles County, CA, 91301, United States

Pizza • Salad • Pasta • Italian

"Vincitore was a restaurant that my fiancee saw on a Facebook Mom Group page and thought we would like it. We decided to try them out since it was highly recommend by the group members. Upon arriving, we loved the small, yet elegant feeling the restaurant gave off. Although it was empty, we enjoyed the decor and the atmosphere right away. Our waiters were nice, but I felt wanting more from the customer service. It just felt flat. Don't get me wring, they all were nice, but the waiters were lacking smile and charisma... something I'd expect from the restaurant's decor style. Nevertheless, we placed our order. We started out with the calamari like most of our restaurant visits) and it was okay. The squid was tought at times and inconsistent, but iverall okay. For our entree's, my wife ordered the linguini pescatore and I ordered the cioppino. I decided to add linguini to mine since I like the pasta with it. Both dishes were great. We very much enjoyed them. I felt my dish was a bit overpriced. I say this because although, both dishes were different, they almost were very much the same dish. The flavor was different, but no so different to cost me about 6 dollars more for my added linguini. We do have to admit, their table bread is delicious. Much better than most places we have visited. We then decided to come back a week later with the family this time..I ordered the pescatore again and it was delicious once again. That can't be said for the other dishes. My fiancee ordered a mushroom pasta that was missing flavor and her mom's carbonara was not what we expected. At the end we oredered the Cannoli for dessert and for being our first ever cannoli it was not what we hoped for. The cream filling was just ok, but the shell was not edible. It was hard as a rock. We expected this light crunchy shell and we got a hard thick pastry. It just wasn't what we wanted. That said, we still enjoy this place for their good atmosphere and options. It might not be our go to place for italian food, but it's certainly a nice place to sit down and enjoy your dinner with good company. We've only been here twice and one day it was great, but the other was just okay. I'd give it about a 3.5 overall rating, but I like to give them the benefit of potentially being much better on our next visit so I'm going to give it a 4/5 stars for me."

Riviera

➤ 75 Montgomery Dr, 95404, Santa Rosa, United States

Salad • Pasta • Italian • Vegetarian

"it was a highly disappointing experience. 1) the food was over one hour late 2) they messed up our order and got is a completely different dish because they could not make the requested dish gluten free. They failed to inform us about this restriction when we place the order. 3) we were promised a free desert to make up, but did not get that 4) the food itself was quite tasteless. (except the prawns) Food: 1 Service: 1 Atmosphere: 3"

Restaurants that offer Pasta Salmon