"Apparently, on a Tuesday morning at opening, you need a reservation. Who knew?!?! We wanted to sit outside, as it was a nice day, but we’re told it would be a 3 hour minimum wait. So we sat inside. I do not recommend sitting inside, even at opening because there were at least a dozen flies in each window. They must have been in there from the day before because there’s no way that many flies could have come inside when they’d only been open for 15 minutes. The clam chowder was delicious. The fish and chips were good. My fries were cold, but the fish was hot, so I ate the fish. My husband had the stuffed flounder. The stuffing was flavorless and mushy. The fish was good and perfectly flaky. Service was great. If we go back, I will get a reservation to outside and only order clam chowder and a salad."