"Every time I visit this restaurant, it's an amusing experience. The first time I came here with some colleagues, my chair kept sliding further and further away from the table. At that time, they only offered a lunch special featuring a tofu curry. Out of all the wonderful Indian curry options, tofu is certainly a lower-tier vegetarian choice. They have since added an à la carte menu.
When the server brought out our meals, he noticed my Chana Masala and commented that it was authentic Indian cuisine. He then proceeded to rearrange my fork, stir my plate right in front of me, and put some of my beans and ginger on my coworker's plate. I was taken aback; I really don't appreciate other people meddling with my food.
On my last visit, it took almost an hour to get our lunch. Typically, if I order pakoras as an appetizer, they come in a basket, but this time we received just four small pieces of carrot and one small battered broccoli floret. For vegans, I recommend taking a look at the complimentary soft options they offer."
Spinach Naan
