Copper Pot - Menu

102 Main St, 98020, Edmonds, United States

🛍 Curry, Indian, Chicken

3.8 💬 19 Reviews

Phone: +14256976363

Address: 102 Main St, 98020, Edmonds, United States

City: Edmonds

Menu Dishes: 35

Reviews: 19

Website: http://www.copperpotwa.com/

"Two of us, who had never visited the Copper Pot before, dined there for lunch on a Monday. We arrived a bit late, so the restaurant was mostly empty. The service was excellent, and the owner was very attentive and helpful in answering our questions about different menu items. We're looking forward to returning with a few more friends so we can try more of the delicious offerings."

Full menu - 35 options

All prices are estimates on menu.

Indian

Vegetarian Dishes

Salads

Soups

Indian Classic Specials

Vegetarian

Bread

Main Course

Arroz

Indian Rice Dishes

Vegetarian Indian

Diverse Flavours

Seafood

Breads

Indian Rice

Vegetarian - Vegetable Treasures

Biryani

Entrées

Vegetarian Specialties

Appetizers - Dinner

Bupp Bupp

Terrific Indian food, on par with many of the well known and great Indian restaurants in Seattle. Mango Chicken is a personal favorite!

Address

Show Map

Reviews

Alex
Alex

I found the food to be nearly flawless. They typically fold the napkins in a distinctive style, and they serve the dishes in copper pots. The flavors are rich and deep, and I always ask for their special hot sauce. I highly recommend trying the lamb curry as well.


Dutch
Dutch

I took my family of eight to the Copper Pot for my granddaughter's birthday, and we had a fantastic meal. Since moving to Edmonds a few weeks ago, I have brought my family to the Copper Pot several times, and we have never been disappointed with the exceptional quality of the Indian food served there. This has quickly become one of my favorite places to dine in Edmonds.


JLLinSeattle
JLLinSeattle

Two of us, who had never visited the Copper Pot before, dined there for lunch on a Monday. We arrived a bit late, so the restaurant was mostly empty. The service was excellent, and the owner was very attentive and helpful in answering our questions about different menu items. We're looking forward to returning with a few more friends so we can try more of the delicious offerings. View menu

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

Similar Restaurants

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."