Yebeg Tibs Yebeg Tibs

Tender lamb cubes sautéed with onions, tomatoes, and spices, served sizzling hot.

Abyssinia

Abyssinia

268 West 135th Street, City Of New York, 10030, United States Of America, 10030-2871

Vegan • African • Ethiopian • Vegetarian


"Another win for Harlem USA! We were intentional about supporting a black business for our Kwanzaa gathering and Abyssinia Ethiopian Restaurant exceeded our expectations!Our first time dining at this location and it was a wonderful experience especially since we were a large group celebrating Kwanzaa. The staff was very warm and friendly, accommodating of all our requests and always with a smile. We had an amazing time.The food was delicious, not too spicy, oily or salty and very reasonably priced. I had the Veggie Combo for one about $20+ bucks that comes with string beans, lentils, collard greens, chick peas, cabbage and split peas. You can swap out any one of those items and double up on others. For example I swapped out the collard greens and got two servings of chick peas instead all served with a side of Injera (Ethiopian bread like wrap) which also comes with a gluten free option. The avocado salad was pretty good except for the tangy dressing which I felt was an acquired taste. I’d have it just plain next time. Everything was absolutely deelish overall!Remember you’re eating with your hands to have the full experience!Wheelchair accessible and free street parking but plan ahead as per usual NYC life? Would definitely recommend and we’ll be back for sure.Thanks for the outstanding service. Vegetarian options: Veggie Combo delivers a win! Parking: Took a couple circles around the block but found street parking on Saturday night in Harlem!"

Zobel

Zobel

1219 East Jefferson Street, Seattle, 98122, United States Of America

Full • Casual • Coffee • Catering


"Zobel is in a house converted to a cafe, sitting on a street between homes that are still homes. Parking is on street but we didn 't have trouble finding a spot nearby. Upon entering it struck me as more tavern than Ethiopian restaurant, but it was both; it 's just that it had more drinkers than diners when we arrived early evening. Only one other table had people sitting at it though the bar was moderately busy. The most memorable thing about the decor were the odd green chairs that seemed to be based on a child 's design, and earned smiles all around when remarked upon. We sat in a booth instead at one of the tables with those chairs. After we ordered, it 's a good thing we were into a lively conversation, as it took forever for anything but the beers to come to our table. Another group of diners came in as we were waiting. We 'd ordered a variety of vegetarian items, which eventually arrived. They ranged from decent to very good, everyone enjoyed the meal a lot I think, even if we remembered better Ethiopian places around the city. One thing we missed was a dish with potatoes we get elsewhere. The basic method of eating at Ethiopian places with your fingers, picking up food with spongy injera flatbread quite simply adds to the enjoyment of a meal prepared so that no forks or spoons are required. Slightly fancier places will provide warm damp cloths so your hands are good and clean, but they skip that here, so make sure you arrive with clean hands! And if you happen to get your hands sloppy, wipe 'em on your pants when everyone 's done."