A Single Pebble - Menu

133 Bank Street, Burlington, 05401, United States Of America, 05401-4442

🛍 Kebab, Pizza, Cafés, Asiatic

4 💬 8384 Reviews
A Single Pebble

Phone: +18028655200

Address: 133 Bank Street, Burlington, 05401, United States Of America, 05401-4442

City: Burlington

Menu Dishes: 35

Reviews: 8384

Website: https://asinglepebble.com/

"The Green bean side dish was we ordered with apps was so good we ordered s second plate with main dishes. We became a party of six as friends arrived in Burlington earlier than expected and the waitstaff accommodated us quickly. The only complaint was the room we were seated in had open windows without air conditioning and even at 9 in the evening it was sweltering hot inside."

Full menu - 35 options

All prices are estimates on menu.

Small Dishes

Noodles

Rice Plates

Pork

Entrées

Dumplings

Thai Dishes

Thai

Egg Foo Yong

Fried Rice

Vegetarian

Seafood Dishes

Indian

Appetizer & Soup

Salads

Vegetables

Noodle / Rice

Soups

Dolce

Savory

Rice And Noodles

Shanghai Bund Entree

Poultry

Elya Elya

Favorite Chinese place in Vermont. Run by a family, great food and ambiance.

Address

Show Map

Reviews

Rafael
Rafael

Can't say Enough good things. Wish they had a branch in Portland Oregon where I live!


LindaP
LindaP

Good food and service. Lo mein a bit too greasy and salty for my taste. Overall a great dinner.


VirginiaD
VirginiaD

A Single Pebble is one of my favorite restaurants. The atmosphere and food both are outstanding. View menu


Watson
Watson

Excellent food. Very creative. Set up for sharing with large lazy susan in the middle of the table. Great value for the quality and quantity.


Berry
Berry

The food was poorly prepared, fir example, the pork dumplings were all dumpling and no pork. The beef was over cooked and the noodles were dripping in sauce.


Susan
Susan

Everyone had a wonderful time, the Single Pebble dim sum Sunday brunch is legendary among foodies in this area and we only wish they would have it more often than once each week. View menu


Laurasanctuary
Laurasanctuary

Single Pebble is AMAZING! Our first time here, but not our last. Very accommodating to our vegetarian and gluten free group. Try the mock eel, and the Thai red curry soup. Shareable and delicious.


baldvol
baldvol

5 spice chicken was very salty. GF tangerine chicken was very good. Waiter acted like he didn't want to be there and food did not come out together. Seems rude to not serve both diners. Not worth the .


LisaG
LisaG

The Green bean side dish was we ordered with apps was so good we ordered s second plate with main dishes. We became a party of six as friends arrived in Burlington earlier than expected and the waitstaff accommodated us quickly. The only complaint was the room we were seated in had open windows without air conditioning and even at 9 in the evening it was sweltering hot inside. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Asiatic

Amenities

  • Delivery
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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"On this visit, I was disappointed to find that the whipped feta was no longer on the menu, but there were still plenty of delectable dishes to enjoy. We kicked off our meal with two dips: muhammara and hot pepper labneh paired with winter squash and harissa. Muhammara is among my favorite dips, and this version was outstanding. The labneh was mild and provided a comforting blend of squash topped with a dollop of infused labneh and harissa. It had a touch of warmth without being too spicy. We shared two pita breads among three people, which was just right for our appetizers. Our first mezze dish was the farm greens salad, featuring delicata squash, cranberries, and pepitas resting on a bed of herby whipped goat cheese. It served as a delightful interlude. However, the highlight of the evening was the broccolini Caesar. The broccolini was beautifully cooked with a hint of char and dressed in a creamy tahini Caesar sauce, along with avocado and cheese crackers. Each element was delicious on its own, but when combined, they truly elevated the dish. The earthy flavor of the broccolini, the richness of the avocado, and the crisp saltiness of the cheese came together perfectly. I would return time and again just for that dish. We also ordered the cauliflower, which was excellent, but following the broccolini, it couldn't compete. For our proteins, we chose the sweet harissa chicken wings and the lamb kafta. The wings have been a menu staple since the restaurant opened, and rightly so—they’re sweet, slightly spicy, and consistently delightful. The dried lime labneh is nice but not essential unless you prefer milder flavors. Although I don't usually eat a lot of lamb, the herbs blended with the meat, along with the apple and caramelized leeks, won me over. For dessert, we indulged in the brown butter pecan cake served with buttermilk raspberry ice cream and figs, which was absolutely divine. The soft, spongy cake perfectly complemented the rich ice cream. We also tried the chocolate coffee tart, layered on a caramel base, crowned with maple labneh and accompanied by diced pumpkin sprinkled with seasonal spices. This was the best pumpkin I’ve ever tasted. My dining companions also shared a slice of baklava, which was wonderfully flaky, nutty, and held together with just the right amount of honey. A special mention goes to the Milk Honey cocktail—a clever twist on a Bee's Knees featuring labneh and lavender—as well as the Garden Variety, a mezcal cocktail with what I believe was celery. You’ll definitely want to order a second round of that! In summary? Make your reservation now, as the flavors change with the seasons, and you won't want to miss this fall menu."