Ajs Corner Brick Grill

Baker City, OR 97814, 1840 Main St, United States, Oregon

🛍 European, Ossetian Cuisine, American Cuisine, Caucasian Cuisine

4.4 💬 145 Reviews

Phone: +15412395573

Address: Baker City, OR 97814, 1840 Main St, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 145

"The burgers were delicious and the pasta was also good. I brought my dog, who is a small horse, with me and my wife. The staff did an amazing job accommodating us and we all had a wonderful time, even when my dog got a little restless. The staff were very kind and welcoming, and the food was excellent. Overall, it was a truly pleasant experience in a small town."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Sandwiches

Salads

Entrées

Burger

Nudelgerichte

Side Dishes

Pizza And Calzone Combos

Steaks

Soup, Salad, And Chili

Bistro Sammies

Burgers & Sandwiches

Tivoli's Pizza

Chicken

Salads / Clam Chowder

Traditional Crust Specialty Pizzas

American Food

Seafood Dishes

Glamburgers

Hoagies & Grinders

Hamburgers

Sean Sean

Loved ALL the pizzas we had! The servers were great, very accommodating

Address

Show Map

Reviews

Cynthia
Cynthia

Wonderful chicken alfedeo while enjoying live music..a band from Portland.Cool


Suzanne
Suzanne

Service was friendly and helpful. Pizza was delicious! Beer was cold and inexpensive.


Kelly
Kelly

Waitresses were super nice. They had a great singer there but my lizA was a on the burnt side. View menu


Alex
Alex

I had the cob gobbler (I think it was called… and it was amazing. The foccacia bread was amazing.


Joe
Joe

Fabulous food, I had the pizza supreme, and wonderful people. The joint's got a great feel. I shall return!


Justin
Justin

This place is absolutely amazing. Good was unbelievable and the service was outstanding. Would highly recommend it. View menu


Dirty
Dirty

The restaurant is okay, but could benefit from longer hours of operation. However, I understand the current circumstances.


Brooke
Brooke

The menu had a ton of options and everything we got was great! We loved the broccoli and cheddar soup! Burgers were HUGE! Owner is very friendly. Great stop on the way to Boise.


josh
josh

The burgers were delicious and the pasta was also good. I brought my dog, who is a small horse, with me and my wife. The staff did an amazing job accommodating us and we all had a wonderful time, even when my dog got a little restless. The staff were very kind and welcoming, and the food was excellent. Overall, it was a truly pleasant experience in a small town. View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.

Similar Restaurants

Registry Bistro

Registry Bistro

144 N Superior St, 43659, Toledo, United States

Menu • Bistro • Seafood • Healthy • American


"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."