Al-humza Hala Meat - Menu

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Paratha

A flaky, layered Indian flatbread, often stuffed with potatoes or paneer, perfect with yogurt or pickle.

Chana Masala

Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Keema Paratha

Flaky flatbread filled with spiced minced meat, served hot and perfect for a savory bite.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Mutton Biryani

Chicken Biryani

Spiced basmati rice cooked with tender chicken pieces, aromatic herbs, and spices, served with raita or a cooling yogurt sauce.

Kulfi

Kulfi is a creamy, traditional Indian frozen dessert flavored with cardamom, saffron, and nuts.

Kheer

Creamy Indian rice pudding infused with cardamom, garnished with almonds and raisins. Sweet, rich, and aromatic dessert.

Gajrela menu

Faluda Kulfi

Faluda Drink

Paya

A traditional Pakistani dish with flavorful broth and tenderly cooked trotters, rich in spices and perfect for chilly evenings.

Nihari

Slow-cooked beef stew with spices, garnished with fresh ginger and cilantro.

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Goat Kadahi

Meat Samosa

Crispy pastry filled with spiced minced meat, peas, and herbs, served golden brown with tangy dipping sauce.

Samosa Chat

Savory samosas topped with tangy chutneys, spices, and yogurt, offering a burst of flavors in every bite.

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Alu Palak

Papri Chat

Alu Bengun

Boti Kabab

Tender chunks of marinated meat, skewered and grilled to perfection, bursting with rich, spicy flavors.

Shami Kabab

A traditional South Asian fried patty made of minced meat, lentils, and aromatic spices, typically served as an appetizer.

Goat Achari

Chapli Kabab

Spiced ground meat patty, aromatic herbs, char-grilled.

Fish Tandoori

Chili Chicken

Spicy chicken stir-fried with peppers and onions in a tangy chili sauce.

Chicken Achari

Tender chicken pieces cooked with tangy pickling spices, creating a flavorful and aromatic dish.

Chicken Kadahi

Chicken Ginger

Vegetable Pakora

Crispy, deep-fried veggie fritters made with spiced chickpea flour batter.

Lamb Boti Masala

Beef Boti Masala