"A fantastic meal and overall experience. I was seated at the bar, which ended up being very fun. The bartender (young gentleman, can't remember his name) was very skilled and mixing up complex cocktails at a rapid pace and was very entertaining to watch and chat with. He really elevated the entire evening. I started with the Melon and Prosciutto salad which was incredible. Sweet, light, delicate, with some saltiness and savory from the prosciutto and pistachios. Paired with The Escape cocktail, which was tart and flavorful backed by sweetness from the rum and fruit components. Had the New York Steak for my main course. Everything was cooked spectacularly, and everything on the plate was delicious. I will note that it could have used a slight touch less salt, primarily on the meat and broccolini. Thankfully was balanced out by the potatoes and cauliflower. Paired well with a nice red wine. For dessert I had the mascarpone cheesecake. The cheesecake itself was tasty, but almost overshadowed by the phenomenal green apple sorbet. My God it was so delicious, made of blended green apples and you could taste the tartness of the peel and the apple flavor and texture in every bite. Paired with a cinammon apple cocktail no longer on the menu called Sweater Weather. Such an amazing meal and evening, it is absolutely worth a visit. I'll look forward to trying it out some new menu items in the future! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot"