Phone: +17189331469
Address: 2407 Arthur AveNY 10458, BRONX, United States
City: BRONX
Menu Dishes: 35
Reviews: 9323
Website: http://www.annandtonysonline.com/
"The owners of Ann Tony's Restaurant pride themselves in treating their customers like family, and they do it with aplomb. The atmosphere is comforting and the staff is welcoming and gracious. But the food (the FOOD! is sensational. The restaurant is located in a favorite neighborhood, Little Italy the Bronx. Here, the streets are lined with excellent Italian restaurants, a farmers' market, ethnic stores; locals of all ages speak Italian, and a visitor is apt to feel that they are somewhere other than New York. Ann Tony's menu tells the story of their establishment. Since 1927, the restaurant has been handed down from one generation to the next, and I declare you can feel (and taste the history. When trying a new Italian restaurant, we tend to order at least a sampling of the more traditional dishes (a marsala, a Bolognese, a parmigiana to make a comparison with similar restaurants, and with our own Italian gourmet cooking. Here we enjoyed the cold antipasto (prosciutto, mozzarella, sopressata, provolone garnished with cucumber, olives oil vinegar , and the clams casino (stuffed with bacon and roasted peppers . An entree was the Veal Chicken Rollatini Combo (cutlets of each stuffed with prosciutto and mozzarella, served in a Marsala mushroom sauce. Wonderfully delicious! (In fact, I'm fairly sure that a little tear rolled down my cheek after the first bite... Fresh ingredients perfectly prepared with just the right amount of gravy. We look forward to dining here again on one of our regular trips to this unique and special borough of Manhattan."
Full menu - 35 options
All prices are estimates on menu.
Pasta
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Meat Ravioli
Handmade pasta filled with a savory beef mixture, served in a rich tomato basil sauce.
Penne Alla Vodka
Penne pasta in a creamy tomato vodka sauce with hints of garlic and parmesan.
Entrées
Clams Casino
Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.
Garlic Bread
Toasted bread topped with garlic butter and herbs, served crispy and warm.
Hot Antipasto menu
A spicy Italian appetizer featuring marinated vegetables, olives, and cured meats served warm.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Chicken
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Starters
Seafood Combo
A delightful mix of shrimp, calamari, and fish served with a zesty dipping sauce.
Salads
Seafood Salad
A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Beef Noodle Soup Side Orders
Tripe
Braised tripe in a rich tomato and herb sauce, tender and savory with aromatic spices.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Baked
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Italian-American Cuisine
Al Forno*
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Soup & Chili
Pasta Fagioli
Classic Italian soup with pasta, beans, tomatoes, and herbs, offering a warm and hearty flavor in every spoonful.
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Main Course
Farfalle
Main Courses
Chicken Dishes
Chicken Fingers
Crispy hand-breaded chicken strips served with a tangy dipping sauce.
Veal & Beef Dishes
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Diane
Great food and service! A great place to take the family! Highly recommend it!
Address
Reviews
Christina
Food is delicious. Wished we knew about this place sooner. Dessert not so much.
Rebecca
The best! I’ve been going there since I was little have never been disappointed.
Jose
The food was excellent, the service was impeccable, would definitely return. A great dining experience View menu
Dawn
Food, hospitality and entertainment on point. I will be a repeat customer. Thanks to [100001432409069:Johnny]
Nancy
Dinner was delish, stuffed artichoke hearts yummy, Mario our server was delightful. Arthur Ave crusty bread was a star with our pasta and eggplant rollatini Make your reservation now
Tina
Love the food, very authentic and feels home made. The food is not overwhelming with dairy like most Italian restaurants and that’s perfect! Atmosphere is very calm and quiet, went on a Friday and Sunday very comfortable. View menu
Sherry
This was one of the best Italian meals I have eaten in a long time!! Growing up Italian, we all tend to be critics about Italian foods. We loved the staff and the ambience. We will definitely make the trip in from Connecticut again!!
david
We stopped by and it was a great choice. It was a bit empty, dunno know why tho. The service was great and the overall vibe was nice and cozy. The bread and oil was warm and tasty. The wait for the food was a bit long but worth it. I got the Veal Columbo, the veal itself was a bit chewy and took a back seat to let the rest of the dish do the heavy lifting. I subbed in some Penne Alle Vodka instead of the usual Spaghetti in Marinara Sauce and it was pretty good.
Paul
The owners of Ann Tony's Restaurant pride themselves in treating their customers like family, and they do it with aplomb. The atmosphere is comforting and the staff is welcoming and gracious. But the food (the FOOD! is sensational. The restaurant is located in a favorite neighborhood, Little Italy the Bronx. Here, the streets are lined with excellent Italian restaurants, a farmers' market, ethnic stores; locals of all ages speak Italian, and a visitor is apt to feel that they are somewhere other than New York. Ann Tony's menu tells the story of their establishment. Since 1927, the restaurant has been handed down from one generation to the next, and I declare you can feel (and taste the histo... View menu
BRONX
The Bronx, a borough of New York City, is rich in culture, known for Yankee Stadium, the Bronx Zoo, and diverse cuisine, including Dominican, Puerto Rican, and Italian dishes like empanadas and pasta.
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Veal Parm
Amenities
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Debit
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Delivery
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