Astier - Menu

all the restaurants we ate was our favorite! Fantastic food for money! In fact, we ate here twice (although the hundreds of restaurants to betting)! The cheese tray was great too! excellent French cuisine! Excellent service too!

It is with curiosity that we discovered this place. Entrance, dish,dessert to 35, a little expensive but refined dishes and tasteful dishes. the reception is warm and the servers present but discreet. The only flat, the noise because the room is small.

this restaurant specializes in a lamb shoulder slowly, mellow, tasty and perfectly cooked. the staff was friendly and helpful. The waiter made a good wine recommendation for my meal. The cheese tray was exceptional and they actually left it at my table so that I could have it at my own way! I had a rum baba for dessert that was huge and could have been for two people. I strongly recommend this place. View menu

We ate to astier early in the evening and we ate very well. the staff was very friendly and spoke an excellent English. The food was typically Parisian, very tasty and well presented. I had a pigeon that was perfectly cooked and my wife had slowly cooked lamb, which was also fantastic. Cheese is really worth keeping room for cheese! the bill was certainly not expensive for the quality of the food we have tasted and we will certainly return to asterisk.

We spent a week at a bet and had dinner here one night. compared to the meals we took in other restaurants, we found that food was average. There was nothing particularly memorable in the dishes we had. I would have liked a small cheese plate with 2 or 3 cheeses for dessert that is available in almost all other restaurants. Unfortunately, the only option here is the gadget option at will for 16 € per person, which is more than I wanted. There are certainly restaurants around that offer better quality dishes for the same price.

We made a reservation though at 7:45 a.m. we may not need it. That being said, they had prepared a table for us and we were taken there immediately. The food was really great, I had the calf that was perhaps the best I had to bet. the service was very friendly although a little slow at the end of the meal, rather minor. We read everything about the cheese plate and thought we would eventually get it, it seems to be part of the reason people go to the restaurant! There were so many good desserts that we ended up taking coffee and dividing the lemon pie and raspberry. We saw the cheese plate when we left, it was spectacular! View menu

After a very busy first day of our honeymoon (lost bags and usual time lag), astier was the perfect first dinner of the trip! I had read on astier in the reviews of david lebovitz and dreamed of epic cheese plate. We were there a little early because of the exhaustion of the trip (7h30) and had our choice of seats inside or outside. we sat inside (super decor) and opted for glass wine (server recommendation for each dish) instead of a bottle. wines were as delicious as food. my husband's egg and foie gras foam dish was breathtaking. all the food was delicious, just like the wines. But the cheese plate. If you like French cheese and want to taste as much as possible, you must go to astier. th...

good food but bad management. we sat outside and, when another client complained about smoking a cigarette in a ashtray on the ground next to them, a server moved the ashtray next to us. I said no thanks and he moved the ashes in the garbage dumpster with anger. I went to astier for the cheese but unfortunately I ended up not having it. Astier asks everyone at the table to order a main dish before providing the cheese for 16 euros. We wanted a light dinner and planned to share only one entrance and one dish. the waitress told us that in this case the cheese would cost a ridiculous 32 euros. So we ordered two dishes instead and we were too full after to taste the cheese. the owner must find o...

Whoa! I don't know where to start! Astier was certainly the best meal I had at paris, and it was really an unforgettable culinary experience! I discovered their restaurant on a culinary blog and decided to dine with friends. When we arrived at the restaurant, we learned that they were also classified michelin, which was a happy accident! And after having dinner, I understand why they're classified as michelin! such an honor to have dinner here! every minute of our visit was absolutely impeccable. We were greeted by each staff member when we entered and sat on the floor at a comfortable table for 4. our server spoke very well English, was very friendly and helpful during the order process. we... View menu