Auberge au Bord du Lac

change the cuisto, a steack ask bleeding, arrived with 5 mm thick, short, worthy of a sole. to avoid completely, moreover, the prices are exorbitant, especially for such quality!!!

frame: nice however prefer the tables on the small terrace away from the road.Service: not to be pressed meals: good, a little expensive for what is on the plate but the frame is there. check the addition if you do not specify that you take menus when ordering.

We arrived on a sunday afternoon and we've been amazed by the view. Unfortunately, you cannot have what you want and can only choose a set menu. Not very nice when you're not that hungry. The waitress was nice enough and offered to check with...the kitchen. Nice view but average foodwise. View menu

a magnificent setting with stunning views of the lake and a neat interior, unfortunately despite a correct kitchen although very expensive one feels that the staff has a problem in this restaurant. The waitress blows impatience as we pass order, no card for drinks... bad atmosphere and disorganization in the program! Too bad!

To the boss allow me to tell you that your restaurant is m., a tourist trap, a little tasteful cuisine, the Lorraine tourte is to vomit your unfriendly staff, probably because of you! and in addition the addition is salted with regard to what you propose. Plus when you can walk between the tables in the bathroom briefs with his dog at the time of the shot then there bravo. brief an address to strongly advise.

superb location with a beautiful view of the lake. but by that what could I add positive?.Cooked cooking: obviously precooked carp then heated, Vosgesian peat? For me it was a quiche presented in the form of a peat!personal insufficient in number: the poor maude runs everywhere while the boss scatters...The price is in keeping with the location and the view but not with the quality: much too expensive for what it is! it is obvious we will not return! View menu

After a successful first experience last year, what disappointment! Dinner on Friday night. no card, only bbq will with cold buffet.1. buffet salad looks like it's out of industrial trays. clearly not done home.2. radish from the badly washed buffet! plot of land on radishes.3. bbq with meat too cooked and even burned!4. Antipathic waitress has wanted. All for 25 euros. prices that have not even been communicated to us at the beginning of the meal. Too bad, I'm not coming back.

the dishes were good (except the mistook). The frame is pretty and the beautiful view. Deplorable service due to lack of staff, poor organisation.Assisting of inexperienced staff (a pharmacist and the maid recruited to help at the last moment, because the servers do not want to stay), made us stay at the table for almost 3 hours. And when you try to kindly ask the boss to tell him about this problem, he answers: "If it's to tell me things like that... it's the staff's fault....I don't care, I'm retired next year." And then we criticize the young... :((

no card with drinks or desserts on the tables, no prices drinks - desserts displayed at our request the boss indicates that there is no card.... after half an hour waiting you had to look for the boss to order up to half an hour waiting to be served and you have to look for the boss to pay - no detailed invoice. Finally no invoice at all (may be at the customer's head) for three drinks (biabolo mint and coca) = 12 € the share of mirabelle pie 7 € (excessive - quality price)not astonishing that the terrace is deserted, yet one stopped at least once a year at this inn, for years, and one was never disappointed - but it was the last positive word... View menu