"I stopped in with friends for breakfast before heading to the airport. The café opens before 9 a.m., but it seems to be run by just one person in the front and possibly one person in the kitchen. That said, the space itself is bright, clean, and charming—a cozy spot to sit and catch up with friends. We ordered several dishes to share: beignets, the plantain sandwich with fried chicken, shrimp and grits, and waffles with eggs and bacon. The beignets were the biggest disappointment—dense, small, and only two tiny pieces for the price. The plantain sandwich had good flavor, but the plantains used in place of bread were dense and tough, which didn’t pair well with the filling. The shrimp was seasoned nicely, but the grits were undercooked, lumpy, and bland unless mixed with the shrimp gravy. The waffles looked nice but were thin and light on portion size, again not reflective of the price point. Overall, while the food had moments of good flavor, the portions and preparation did not match the prices charged. Service was kind but understandably limited with so few staff working. If you’re in a pinch and need a meal, this isn’t a terrible option, but it’s not one I’d go out of my way for. Also, be careful with parking meters in the area—they’re closely monitored, and tickets are common even when paying through the app. Food: 3 Service: 3 Atmosphere: 5"