"During Tampa Bay Restaurant Week from June 16 to 26, I chose to dine at Noble Crust for my Father's Day meal. We both opted for the prix fixe menu, which was $30 each. The salads we received were impressive – both visually appealing and delicious. The Fried Chicken was a delightful surprise; many restaurants shy away from bone-in chicken because it's more challenging to prepare, but this dish was among the best I’ve had in the tri-city area, even rivaling some soul food spots I frequent. The Shrimp and Grits were excellent as well. As someone who loves Cajun food and makes my own S&G better than most restaurants, I was truly impressed. We finished off with two delightful pies, leaving me a very happy and satisfied dad. The restaurant offers convenient parking out front, a full bar inside, a kid-friendly atmosphere, natural light seating, and indoor seating options. The staff was pleasant, enthusiastic, and attentive. I give it two thumbs up!"