Bleu - Menu

Good food, cool bartender, but the guy next to me was bragging about totaling his Bentley. Pretentious customers.

Our server seemed a bit anxious, but the food was absolutely delicious! As for parking, we found a spot across the street.

Food was delicious! The best duck breast I have ever tasted. The warm brie was done perfectly. We also had french onion soup which was great as well. Service was great even with a full house. View menu

We ordered French onion soup, pâté (the endives served with it were fantastic), escargot, and a Caesar salad, and everything was absolutely delightful! I’ll be dreaming of this meal (tears from Denver).

The best French restaurant outside of big cities. We make a special trip to go to Bleu and it is consistently excellent.My favorite is the foie gras which is the best I have had outside of France. The duck is perfect too and they keep changing their specialities. Worth the trip, as they say in the Michelin guide.

This place is adorable. The layout is nice, the bar area is comfortable and buzzing. Ive been here 2 times from San Diego to visit family and both times the food and service were excellent. The prices are good for what you get. Most recently I had the duck confit and it was very good. The winter cocktail options were fun and delicious. I love going here. You always feel welcomed and not rushed. View menu

I had a fantastic experience at this restaurant. The menu is a bit limited, but the dishes they offer are truly amazing. One highlight was the daily special clam dish, which was steamed in white wine with ginger and served table-side by a large steam boiler - plenty for two people to share. For dinner, I enjoyed a delicious 7 oz. filet with speck and swirl potato. The extensive wine list complemented the meal perfectly. The ambiance was not too loud, making it one of the best meals I have had all year!

I had a fantastic experience at this restaurant. Though the menu is somewhat limited, the food they do offer is amazing. They have a daily special of mussels, prepared in different ways each day. The mussels I had were steamed in white wine with pickled ginger, served tableside from a large steam pot. There was plenty for two people to share. For dinner, I had a perfectly cooked 7 oz. filet with bacon and onion potatoes. They also have an extensive wine list and the atmosphere is not too loud. This was the best meal I've had all year!

I'm currently reading "Beauty and the Beast" by Madame de Villeneuve, so I set out to find a French restaurant that would complement my reading experience and discovered Bleu. For the appetizer, I ordered the Cotuit Oysters, which were delicious. For my main course, I enjoyed the Filet Mignon paired with a glass of Cambria Pinot Noir; it was absolutely divine with perfectly blended flavors. For dessert, I indulged in a Raspberry Chambord Crème Brûlée accompanied by coffee cream—exquisite! The atmosphere was enchanting, enhanced by the soft melodies of Ella Fitzgerald and Frank Sinatra playing in the background, making for a truly delightful dining experience. I appreciated that they accepted... View menu