Bombay Hall - Menu

Raita

Raita is a cool, creamy yogurt sauce mixed with cucumber, mint, and spices, perfect for complementing spicy dishes.

Papadum

Crispy, thin lentil wafers served with spicy chutneys; a perfect start or accompaniment to any Indian meal.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Tikka Masala

Tender chicken pieces simmered in a creamy, spiced tomato sauce, served with fragrant basmati rice.

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Tandoori Roti

Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Chicken Curry menu

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Korma

Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.

Khir

Kulfi

Kulfi is a creamy, traditional Indian frozen dessert flavored with cardamom, saffron, and nuts.

Kheer

Creamy Indian rice pudding infused with cardamom, garnished with almonds and raisins. Sweet, rich, and aromatic dessert.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Mango Kulfi

A creamy frozen dessert made from ripe mangoes, milk, and sugar, often flavored with cardamom and garnished with pistachios.

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Aloo Saag

Spinach and potatoes cooked with spices, offering a savory and comforting vegetarian dish.

Garlic Nan

Soft, warm Indian flatbread infused with the rich flavor of garlic, perfect for pairing with curries and dips.

Rogan Josh

Aromatic Indian curry with tender lamb, cooked in a rich blend of spices and yogurt for a hearty, flavorful dish.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Peas Pulao

Karahi Lamb

Shrimp Saag

Shrimp cooked with fresh spinach and spices, offering a deliciously savory and aromatic blend of flavors.

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Saag Paneer

A classic Indian dish of creamy spinach cooked with cubes of fresh, homemade cheese.

Fish Masala

Spicy and flavorful fish dish cooked with aromatic Indian spices and herbs.

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Fish Pakoras

Karahi Shrimp

Fish Tandoori

Shrimp Masala

A flavorful dish of plump shrimp simmered in a rich, aromatic curry sauce with Indian spices, tomatoes, and onions.

Karahi Paneer