Bovine Bakery - Menu

Station House Cafe

➤ 11180 State Rte 1 Point Reyes Sta, CA 94956 0000, POINT REYES STATION, United States

Menu • Cafés • Family • Seafood • Skirt Steak

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"It was ok. The service was lousy in the beginning, but improved half way through our meal. There were plenty of open tables inside but we had to wait 15 minutes, and the host keep trying to get us to sit out on the patio. The wind that day was high. The corn beef plate was good, but certainly Not excellent.I would try a different place to relax, eat, and have better service."

Sir And Star At The Olema

➤ 10000 Sir Francis Drake Blvd, 94950, Olema, United States

Menu • Tea • Wine • Fish • Steak

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"PLEASE DO NOT GO HERE. This was the worst dining experience I 've had in my entire life. My boyfriend and I were trying to have a pleasant dinner, and happened upon Sir and Star at The Olema, which was highly rated for special occasions. However, our dinner was an absolute nightmare. Upon first walking in, the ambience was very nice, the entryway had a fireplace and pine trees, and was perfectly lit. However, it was eerie the waitstaff were very off putting and eccentric, and the decorations included dead birds on the wall. We had a reservation and were seated within 10 minutes of arriving; so far, not bad. We noticed that a couple who had come in a few minutes earlier was moved from our table to a table in the lobby, which seemed really rude of the waitstaff. After being seated, we sat there for 30 MINUTES (this is not an exaggeration, as we kept looking at our watches) before even being acknowledged by the wait staff, despite several of them glancing at our table. They would serve another table, walk past us and look back, pause, then continue walking. This happened around 5 times could you just talk to us? I get it if it 's a busy day, but it takes 2 seconds to check in with us and let us know... but nothing. Not to mention the couple who was moved left the restaurant, because it seems like they weren 't acknowledged either. Finally, a woman came to take our order, saying it looks like you haven 't ordered yet . Lol? No apology or anything... of course we haven 't ordered yet because no one came to take our order... it 's hard to be ruder than this. We mentioned we were vegan and she said she could make us a menu, which we appreciated. Since we were starving after sitting there for so long, we asked for some bread and olive oil. About 10 minutes later they brought out the bread (focaccia) and olive oil. The bread was freezing given that this is an exquisite french restaurant , they should know how to warm up bread. We quickly ate it up because we were starving. About 15 minutes later, our waitress came and told us that a new table opened up that was bigger, telling us that our table was also wobbly. Fine.. but we couldn 't even say we just wanted to stay where we were at, as she came back and started moving our stuff there. Who moves patrons after they 've been seated for an hour? Anyway, we moved to the new table, which was also wobbly. And it smelled like cigarettes. After sitting at our new table for another 15 minutes, we were finally served our first course a parsnip soup, by a different waiter. The soup was actually very good, it was creamy and had delicious pecans inside. We were beginning to think maybe the food would make up for the horrendous, untimely service. We didn 't wait too long, maybe 10 minutes until the next course, some brussel sprouts with a sauce. This was pretty good too, it was crunchy and the sauce was quite tasty. But after this it was downhill. We waited around 20 minutes for the next course.. given that we waited that long, we were hoping it 'd be good. However it was half an artichoke with a disgusting dijon mayo tasting sauce (served by yet again a different waiter we didn 't even have a unique server). Blegh. After eating this, both my and my boyfriend 's stomachs were aching. Again, we waited about 25 minutes for the last course. The last course was a mix of vegetables in a tomato sauce the vegetables were ok at best, and the sauce was decent. It was a lackluster finish. Keep in mind we arrived at about 7:30, and it was already 9:45 at this point. We felt trapped we didn 't know how many courses there were, and couldn 't ask for the check since no one would come by. We were both very tired and just wanted to get the hell out of there at this point. It seemed most people were leaving, so someone finally came up to us and asked how we were doing... maybe since we were on THEIR time, and they needed to close, they finally started to care about acknowledging us? We gave them the remains of our l"

Cowgirl Creamery at Tomales Bay Foods

➤ Point Reyes Station, 80 4th St, 94956-9998, POINT REYES STATION, United States

Menu • Cafés • Delis • Cheese • American

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"We had a piece of truffled brie during a wine tasting in Napa Valley from Cowgirl Creamery so when we learned that we were going to be close by when we were on Point Reyes we made a point of making a visit to buy some cheese for the rest of the trip. They have nice retail space and a little kitchen where you can order a grilled cheese sandwich made with their cheese. We purchased some Mt Tan cheese from the creamery and Point Reyes Blue, some crackers, a cheese knife and a grilled cheese sandwich and we had lunch for three taken care of. There is really no where to eat out side that is very comfortable, and there is no eating inside at all. There are some planters and benches that you can sit on, on the side of the building and we made that work. The grill cheese was cooked perfectly and tasted good, but if was very filling and I was thankful that I was splitting it with someone. The Mt Tan cheese is their milder of the triple cream cheese and is smooth and rich without a strong flavor punch. I was not impressed with their customer service so that is why they are getting only four star. They were rather rude and it was hard to get anyone to help you at the cheese case, as they were all focused in the kitchen area. When we did get someone to help us with the cheeses they did not display any passion for the product and provided very short and non-descriptive answers to our questions. I would encourage any cheese lover to stop and visit because their cheese is very good. If you are lucky enough to be here during the holiday season then definitely seek out the truffled brie, you will not be disappointed."

Osteria Stellina

➤ 11285 Hwy. 1, Point Reyes Station 94956, 94956-9748, POINT REYES STATION, United States

Menu • Fish • Cafés • Pizza • Pasta

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"eating was not prepared at all. I ordered the hard fish to escape as they were almost all the other on the menu. my niece ordered the flank steak and my bestie ordered a pizza. the steak was prepared in a medium rare way, although we asked for medium temperature. good thing that did not interest my niece, but the steak was not cooked to the temperature we wanted. the pizza was in the middle soggy, it could have been the truffle oil, but it did not seem completely boiled. my heavy fish was grilled on the outside, rarely on the inside. seldom enough that I could not get my fork through the middle. the greens were so salted, I couldn't eat them even though I starved. the server tried to argue with me that its harder fish and is pink in the middle look rather and see if the fish was actually rare. the heavy fish was rare and in the middle chilled, not pink, she should have bite if she was brave enough. I've been to this restaurant before and had no experience. the service was distinguished for the prices we paid. the host was great, very friendly and accommodating. the server was not really worried for us or if we enjoyed eating. we have a holiday home in the bay, but we are probably not going back to this restaurant."

Tap Room

➤ 12301 Sir Francis Drake Blvd B, Inverness, USA, United States

Menu • Pubs • Cakes • American • Breakfast

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"If you are looking for a pleasant dinner experience, The Tap Room is a good choice. It lived up to my expectations based on previous experiences at coastal restaurants in Marin and Humboldt counties. Keep in mind that coastal restaurants may not receive as high ratings as big city establishments, so adjust your expectations accordingly. If you prefer a more casual dining experience, I recommend getting a cold sandwich with fries from the deli/market that shares the kitchen. The fries were tasty, especially without salt. I found the pastrami in my Reuben sandwich to be better than expected, but it was a bit too buttery for my taste, overpowering the cheese. One of my friends was happy to have the barbecue sauce on the side with their tri tip sandwich. Another friend enjoyed the oysters, but was not a fan of the taco part. The oysters from Tomales Bay were cooked well, although the raw ones were a bit too salty, possibly indicating they were rinsed with salt water. One of the oysters I had was not shucked properly, leaving too much muscle attached to the shell. The grilled oysters were covered in garlic butter, similar to the toast on the Reuben sandwich. Our server was friendly and efficient, although a bit overwhelmed. I couldn't help but miss the old-school professionalism of Chez Madeline, but times have certainly changed."