Brown's Chicken - Downers Grove (menu)

Phone: +16309609282

Address: 236 Ogden Avenue, Downers Grove, 60515, United States Of America

City: Downers Grove

Menu Dishes: 35

Reviews: 78

Full menu - 35 options

All prices are estimates on menu.

American Food

Hot Dog

Classic hot dog with a juicy sausage in a soft bun, topped with ketchup, mustard, and relish.

Mac And Cheese

Creamy macaroni pasta baked with rich cheese sauce for a classic comfort food experience.

Corn On The Cob

Grilled corn on the cob, seasoned with butter, salt, and a hint of lime.

Seafood

Catfish Sandwich

Crispy fried catfish fillet served on a toasted bun with pickles and tangy tartar sauce.

Pasta

Mostaccioli

Pasta tubes baked with rich tomato sauce, blended cheeses, and Italian seasonings.

Baked Mostaccioli

Baked pasta casserole with zesty tomato sauce, melted cheese, and seasoned ground meat.

Dessert

Chocolate Chip Cookie menu

A classic dessert featuring rich, buttery dough packed with sweet, gooey chocolate chips.

Specials

Sandwiches

Chicken Sandwich

Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.

Menu Entrees

Mixed Dishes

Livers

Tender, savory chicken livers sautéed to perfection, served with caramelized onions and a hint of garlic.

Sides

Biscuits

Fluffy, buttery biscuits baked to golden perfection, ideal for breakfast or on the side.

Side Orders

Gizzards

Savory, tender chicken gizzards, lightly seasoned and fried to crispy perfection.

Sides To Share

All-Day Breakfast

Fish Dishes

Fish Sandwich

Crispy fried fish fillet served in a soft bun with lettuce, tartar sauce, and a slice of cheese.

Vegetarian: Starter

Corn Fritters

Crispy corn fritters served with a tangy dipping sauce, perfect for a light snack or appetizer.

Chicken

Boneless Wings

Crispy boneless chicken wings tossed in your choice of savory sauces.

Burgers & Fries

Variety Dishes

Starters

Vegetables

Creamy Cole Slaw

A classic side dish made with crisp shredded cabbage and carrots in a creamy, tangy dressing.

Tex-Mex

Side Dishes

Macaroni And Cheese

Creamy macaroni pasta smothered in a rich, cheesy sauce, baked to golden perfection, and topped with crispy breadcrumbs.

Mr. Brown'S Favorite

Local Favourites

Entrées

Fresh Cut French Fries

Freshly cut potatoes cooked to crispy perfection, seasoned simply for a classic, delicious taste.

Sandwiches (The Chicago Way)

Address

Downers Grove

Downers Grove, a charming suburban city in Illinois, offers classic Midwestern dishes like deep-dish pizza, Chicago-style hot dogs, and Italian beef sandwiches.

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"My sister and I came here for our first time and the food was great, the service was speedy and the ambience was very chill. I had ordered a skillet and it was an ample portion that I had to save half of it. My sister had an omelet and the cooks had forgotten to put the ham in her omelet. We had informed the hostess and got a discount on the food. Overall I would come back here again since they have multiple choices and I'd like to try them all."

Carnivore The Queen

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Menu • Lunch • Sweets • American • Bakeries

"I had a fantastic meal last weekend at this supper club restaurant that we brought my mom to. It was the first time at Carnivore The Queen. From the outside the restaurant is nothing special as it’s in a small strip mall and there’s not a lot of parking. Don’t let that fool you. Once inside, it’s decorated very nicely with black walls ceilings, beautiful lighting and artwork. There’s a bar in each dining area as well. There’s a small front and side, outdoor patio with umbrella tables, too.Our server was Zane, who was very personable and engaging. He gave us the history of the name of the restaurant, when I inquired and explained the menu. He made the dining experience that much better.My husband and I started out with cocktails. I requested a mezcal paloma and my husband had one of the old fashioneds, the Minocqua which was amazing. Next time I’m getting that cocktail.We started with a relish tray that we shared comprised of beer cheese dip, ham salad, housemade crackers, crudités, olives and cornichons. The relish tray is definitely a throwback to the supper clubs of the past. It’s good for two to share. I I asked for bread, which was served warm with salted butter topped with fried basil and salt. I was surprised there was a charge for the bread. With the high prices at this restaurant, it would be a nice touch for their customers to provide complimentary bread and charge for the second loaf, if requested.My mom and husband had the beef wellington, which was the Saturday night special. It was fantastic. Perfectly flaky crust, and the fillet was cooked as requested, medium rare, I had the seared scallops, which were perfectly grilled and tender and fresh.This restaurant is pricey, but worth it. There is a five-course signature supper for 66, which would include the relish tray, wedge salad. shrimp crab Louie, roasted chicken, and dessert. You can swap out the roasted chicken for another entrée with an upcharge. I think that is the way to go so you can have a little bit of everything from the menu and control the price.I can’t think of one negative about our dining experience except the charge for bread. I’d like to come back for a burger and cocktails at the bar Their way burgers look fabulous! I definitely recommend this restaurant, but be prepared for sticker shock. We don’t mind paying for great service and food, but others may not. FYI"

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"We unknowingly dined out on Sweetest Day and the restaurant was packed! Fortunately we had reservations and we seated on time. While masks were required indoors this policy is loosely followed which could be seen immediately at the host stand.....the hostess opted for a mess mask. Management, do better to ensure the safety of your staff and guests!! We received water after bar drinks, very slow service. I ordered the 18oz bonein ribeye med-rare......big mistake! The steak came out medium at best and was extremely dry and tough. I was brought another ribeye after my husband had finished eating that seemed to have been microwaved or sat under the heat lamp for far too long as the steak itself was almost to hot to heat. The meat unevenly cooked, certainly not med-rare and again dry.....one of the worst steaks I've eaten. We will go back but certainly not in a hurry."

Brown's Chicken - Menu