Carlos Mickeys - Menu

6701 Convair Rd, El Paso, United States

🛍 Mexican

Phone: +19157725225

Address: 6701 Convair Rd, El Paso, United States

City: El Paso

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Imported Beer

Domestic Beer

Levfat Items

Burger

Main Courses

Las Combinationes

Starters

By The Handle

Indian

From Cantina "El Triunfo"

Dinners

Steaks

Oldies But Goodies

Mexican Cuisine

Soups

The All Americans

Hourly Bar

Lunch

Sefood

Daily Specials

Specialties

Especiales

Botanas (Appetizers)

Address

Show Map

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Similar Restaurants

Cafe Central

Cafe Central

109 N. Oregon St.Ste. 214 El Paso, TX 79901, 79901-2310, El Cajon, United States

Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."