"I ordered an Old Fashioned, and while it was definitely strong, it didn't quite meet my expectations—primarily because an Old Fashioned should come with an orange twist, not a whole slice, which slightly impacted my initial impression. However, the entire dining experience took a complete 180 after that moment and truly impressed me. I had the Iowa pork chop, served with home-baked potatoes (not what you might expect) and green beans drizzled in olive oil, topped with grated cheese and dill—wow! The pork chop was incredible, and the potatoes were absolutely indescribable; they were simply a bowl of heavenly goodness. This dish is an absolute must-try! Oh, and I almost forgot to mention—the Moscow Mules completely outshone the Old Fashioned."