Phone: +12125854024
Address: 1484 2nd Ave, New York, United States
City: New York
Menu Dishes: 35
Reviews: 22
"I had been visiting this restaurant twice a week for the past 8 weeks. Recently, the restaurant received their liquor license. I was unaware of this and brought a bottle of wine, which our server opened for us. I was then informed of the corkage fee. I requested to speak with the manager to discuss waiving the fee just this once because we were regular customers. However, the manager claimed he had never seen me before, despite the waitstaff recognizing me. I paid the corkage fee and left, deciding not to return. Prior to this incident, I had really enjoyed the food at this restaurant."
Full menu - 35 options
All prices are estimates on menu.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Arugula Salad
Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.
Dessert
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Ice Cream Sundae menu
A delightful blend of creamy ice cream topped with rich chocolate sauce, crunchy nuts, and a cherry on top. Perfect indulgence!
Entrées
Buffalo Wings
Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.
Minestrone Soup
Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.
12" Brick Oven Pizza
16" Brick Oven Pizza
Pasta
Penne Al Pesto
Penne pasta tossed in a vibrant basil pesto sauce, garnished with grated parmesan and pine nuts.
Pizza
Dolci
Insalate
Coffee + Juice
Penne Dishes
Seafood
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
Chicken Dishes
Chicken Fingers
Crispy hand-breaded chicken strips served with a tangy dipping sauce.
Meat & Fish
12" Pizzas
Salads And Starters
Granville
Best pizza on the UES. Thin crust wood stove fired. Delicious!
Address
Reviews
Asia
Always great every time we dine there. A gem of an Italian restaurant.
Lucie
The best pizza in the Upper East Side. Thin crust cooked in a wood-fired oven. Absolutely delicious!
Harrison
Food hit the right spot. Best Italian on the UES and not over priced line Elios. We have been here over 10 times since we discovered it. View menu
Graham
When it opened it was a good ,casual pizza. pasta restaurant. It is slipping and not very good anymore.Too bad...the neighborhood can really use a good ,casual place!
Gudrun
Great service. I think our waiter’s name was Taylor. Food was very good. My only knock is that they didn’t have their liquor license yet so bring your adult beverages with. Great location and cool decor.
Wyman
We remember that Al Forno was the restaurant in this room before Cheech and Peppe. Al Forno was much better. Although our server tried hard, it could not be for the bad quality of food. Even the bread was stone and had to be roasted before it was served. Toasted Italian bread in an Italian restaurant? We will not return. View menu
Joel
We have fond memories of Al Forno, the previous restaurant that occupied this space before Cheech and Peppe's. Al Forno was significantly better. Despite the efforts of our server, the poor quality of the food could not be overlooked. Even the bread was stale and had to be toasted before being served. Toasted Italian bread in an Italian restaurant? We do not plan on coming back.
Justyn
I've been here for 8 weeks. the restaurant has its fleet license. I didn't know, so I brought a bottle of wine that opened our server right away. I was then informed about the cork fee. I asked to talk to the manager to discuss the cork fee only this time because we were regular. he informed me that he had never seen me in the restaurant before, despite the fact that the waiters knew me all. I paid the cork fee and immediately left, never return. before this experience I really liked the food in this restaurant.
HowardK
I had been visiting this restaurant twice a week for the past 8 weeks. Recently, the restaurant received their liquor license. I was unaware of this and brought a bottle of wine, which our server opened for us. I was then informed of the corkage fee. I requested to speak with the manager to discuss waiving the fee just this once because we were regular customers. However, the manager claimed he had never seen me before, despite the waitstaff recognizing me. I paid the corkage fee and left, deciding not to return. Prior to this incident, I had really enjoyed the food at this restaurant. View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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