Chili's - Norman (menu)

Phone: +14053607444

Address: 3009 William Pereira, Norman, OK 73072, United States

City: Norman

Menu Dishes: 35

Reviews: 442

". a cheap Chinese buffet." The restaurant is better for a casual meal, i noticed while looking around that the dishes are most of the time empty and seem not to be refilled often."

Full menu - 35 options

All prices are estimates on menu.

Salads

Cobb Salad

A classic American salad with greens, chicken, bacon, avocado, hard-boiled eggs, and blue cheese, tossed with a tangy vinaigrette.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caribbean Salad

Colorful salad with mixed greens, tropical fruits, and a tangy citrus vinaigrette.

Grilled Chicken Salad

Mixed greens with tender grilled chicken, cherry tomatoes, cucumbers, and your choice of dressing.

Entrées

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Loaded Potato Skins

Crispy potato skins loaded with melted cheese, bacon bits, and green onions, served with sour cream.

Burger

Avocado Burger

Juicy burger layered with fresh avocado slices, crisp lettuce, ripe tomatoes, and tangy sauce on a toasted bun.

Soups & Chili

Chili House Salad

Fresh greens topped with spicy chili, shredded cheese, and crispy tortilla strips.

Salad

Cole Slaw menu

A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.

Fajitas & Quesadillas

Mofongo Special

Fried Cheese

Crispy golden cheese bites, fried to perfection, oozy inside, served with zesty marinara.

Steaks

Steak Fajitas

Sizzling grilled steak served with peppers, onions, and warm tortillas for a flavorful fajita experience.

Side Orders

Triple Dipper

Choose any three appetizers for a perfect sampler of flavors.

Apps To Share

Skillet Queso

Warm, melted cheese dip with jalapeños and spices, served sizzling with tortilla chips.

Fajitas

Combo Fajitas

A sizzling mix of grilled steak, chicken, and shrimp served with peppers and onions, accompanied by warm tortillas.

Mixed Dishes

Chicken Fajita

Grilled chicken served with sautéed peppers and onions, wrapped in a warm tortilla with sides of salsa and sour cream.

Hand-Trimmed Steaks

Classic Ribeye

Juicy and tender ribeye steak, grilled to perfection with rich marbling and bold, savory flavor.

Triple Dipper™

Big Mouth Bites

Crispy, flavorful bites packed with bold spices, perfect for sharing or a hearty snack.

Soups And Chili

American Dinners

Monterey Chicken

Grilled chicken topped with BBQ sauce, Monterey Jack cheese, bacon, and served with a side of vegetables.

American Diner

Meat Dishes

Starters

Main Street Tacos

Sandwiches

Beef

Country-Fried Steak

Tender beef steak, breaded and fried, served with creamy country gravy.

Fried Chicken

Sweet Spicy Chicken

Sweet Spicy Chicken: Tender pieces of chicken coated in a unique blend of sweet and spicy flavors for a perfect balance of taste.

Mixed Tacos

Pepper Pals Kid's Menu

Wraps

Burgers & Sandwiches

Mushroom-Swiss Burger

Juicy beef burger topped with sautéed mushrooms and melted Swiss cheese.

Kids Menu

Kraft Macaroni Cheese

A creamy and cheesy pasta dish made with tender macaroni noodles and rich cheese sauce.

Choose 2 Entrees

Richard

★

. a cheap Chinese buffet." The restaurant is better for a casual meal, i noticed while looking around that the dishes are most of the time empty and seem not to be refilled often.

Address

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"It was our 30th anniversary and if the the rating was only on service, I would’ve given five stars, our server in training, Josie, and her mentor were perfect, they did absolutely everything perfectly. Unfortunately that is not the case and after spending $250 on a meal I would expect to be happy when I left but that wasn’t the case at all. The appetizer and salads were wonderful, I asked for my steak $100 bone-in ribeye to be medium at the bone because it usually is undercooked at the bone, knowing this could mean my steak would be medium well to done on the outer edge but I am okay with that because I cannot do medium rare especially on a fatty cut like a ribeye. I do not send food back at restaurants as I don’t know what they do to it as it is an insult to the cooks (who should know what medium is) and my sides were okay, the au gratin potatoes were good, next time if I ever go back I will do a baked potato but the asparagus was horribly burnt, they call it charred but it was burnt and had a rancid taste, will not order that againespecially at $12 each for a side. Again, I don’t send food back at restaurants, it isn’t good Karma for the customer. My salad was great, my wife’s salad was great but her steak medallions were way undercooked as well, she enjoyed the sides it came with and I cannot stress this enoughthe staff was wonderful, love those girls and would request them if I were to ever go back, the ambiance was niceI just wasn’t impressed for $250 plus a $65 tip Vegetarian options: Not a vegetarian restaurant by any means but lots of salads and veggie sides to try out for those who do not eat meat. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 5 Atmosphere: 4 Recommended dishes: Bananas Foster Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure"

Chili's - Menu