"I had an amazing dinner at Fox Creek! The service was top-notch, our drinks were always filled, and the food arrived hot. We started with the fried jalapeños, and I can’t wait to order them again on our next visit. Our daughter enjoyed a brisket sandwich with crinkle-cut fries and a sweet and sassy sauce. My wife and I went for the Fox Creek Philly, which featured smoked brisket, sautéed onions, jalapeños, and pepper jack cheese on a hoagie, served with their delicious homemade potato chips. The atmosphere during the week is casual and family-friendly, while on weekends, it transforms into a lively spot with live music. And don’t miss out on the peanut butter pie—it's a must-try! You really can’t go wrong at Fox Creek. Patrick Collins knows BBQ, and Fox Creek certainly knows how to make it great!"