Phone: +18436712779
Address: Hilton Head Island, SC 29928, 140 Lighthouse Rd, United States, Clarendon County
City: Clarendon County
Menu Dishes: 35
Reviews: 207
Website: http://www.cqsrestaurant.com/
"Five star food.. bartender was cool sarcastic.. everything was good until the stupid choice of letting a bunch of kids in the bar with the typical clueless New York parents… yelling and screaming, running around while Mom and Dad did nothing..who does that?.. basically ruined the evening for everybody on a a Friday night…whoever the manager is that made that choice is in the wrong business..$200 tab while you listen to a bunch of Rugrats going crazy..just a head shaker.. been going there … – show"
Full menu - 35 options
All prices are estimates on menu.
A Take On The Classics
Starters
Featured Whites
Salads
Iceberg Wedge
A classic iceberg lettuce wedge topped with creamy blue cheese dressing, crispy bacon, cherry tomatoes, and chives.
Seared Ahi Tuna
Seared Ahi Tuna: Fresh tuna, seared to perfection, topped with sesame seeds, and served with wasabi and soy sauce.
Traditional Caesar
Classic Caesar salad with crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese.
Great Beginnings
Entrées
Fried Green Tomatoes
Crispy slices of tangy green tomatoes, coated in savory batter and fried until golden.
Prince Edward Island Mussels
Fresh Prince Edward Island mussels steamed in white wine, garlic, and herbs.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Beef Dishes
Brisket
Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.
Seafood
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Cq's Takes On The Classics
Dessert
Cinnamon Roll
Soft, fluffy pastry spiraled with cinnamon sugar, topped with sweet cream cheese frosting.
Pasta
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Local Crafts
Seafood Specialties
Lump Crab Cakes
Savory lump crab cakes seasoned and delicately pan-seared, served with a zesty remoulade sauce.
Soups
Tomato Basil Soup
A creamy and rich soup with ripe tomatoes and fresh basil for a comforting and flavorful experience.
Raw Bar & Shellfish
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with zesty cocktail sauce.
Main Course
Grilled Atlantic Salmon
Tender and flavorful Grilled Atlantic Salmon, served with a hint of lemon and seasonal vegetables for a delightful experience.
Compositions
Brenda
Great food, great atmosphere, great service! Definitely worth the !
Address
Reviews
Judah
What a great spot. Everything was sublime. Get ready for a seafood coma!
kathy
The food was fabulous and the service was even better. The tomato basil soup was Top Notch.
Ruedi
Real good food, but it seems that the capacity of the kitchen is quiet limited, we had to wait 45 minutes to get the dinner View menu
ra
The food was great. But they did not tell was there was a split charge. It wasn’t in the menu. They added $12 to a $32 entree I felt screwed over. Would not go back
Mike
The crab cakes and swordfish are delicious. The succotash with crab cakes is very tasty. For dessert try the blueberry cobbler. Reservations highly recommended. Indoor and outdoor seating available. Great service as well.
Stephanie
Was ok, once you get over being dripped on by the air conditioner and a waiter that doesn't really understand English. Mussels were a bit fishy, and the scallops and risotto were nothing to write home about. The pasta was incredible, the dessert was nice, and the truffles at the end made everything worthwile. View menu
annette
The food was just so good . The service was exceptional. The scallops, seafood pasta and chefs trout dish we ordered tonight and all were very very happy. Your mousse dessert may have been the best on the island. Thank you for a great evening. See you in August! If you're lucky you will get a great “mom/dad” story.
Adrian
Absolutely a terrible experience. A friend recommended CQs and we couldn't have been more disappointed in the place. The bread was great. Our crab cakes were burnt. Fortunately, they scraped some of the burnt off of one side. The kids shrimp was very burnt. We sent it back, but they didn't even leave the fries for our child to eat. That's ok, because the Kraft macaroni and cheese our other child got was enough for 2. Literally, Kraft Mac and cheese for $13.50. Lobster bisque had ZERO lob … – show
Eddie
Five star food.. bartender was cool sarcastic.. everything was good until the stupid choice of letting a bunch of kids in the bar with the typical clueless New York parents… yelling and screaming, running around while Mom and Dad did nothing..who does that?.. basically ruined the evening for everybody on a a Friday night…whoever the manager is that made that choice is in the wrong business..$200 tab while you listen to a bunch of Rugrats going crazy..just a head shaker.. been going there … – show View menu
Categories
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
Amenities
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Beer
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Outdoor
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