"We really enjoyed our last dinner here! I was a bit hesitant after reading some recent reviews, but both the food and drinks proved to be excellent. The portions for the kabocha kale salad, pork chop, and short ribs were quite generous. I highly recommend trying the first two; they were incredibly flavorful and unique! Our server, Anthony, was very friendly and accommodating. We even managed to create a mocktail with coconut rum called the Honi Honi, which turned out to be the best of all five drinks we tried. We were seated a little past our reservation time, and it was still a bit warm since the restaurant is open-air, but sitting out on the lanai helped make it more comfortable."