Daiichi Ramen - Menu

25 Kaneohe Bay Drive, Kailua, 96734, United States Of America

🛍 Ramen, Asian, Curry, Seafood

4.1 💬 10 Reviews

Phone: +18082549988

Address: 25 Kaneohe Bay Drive, Kailua, 96734, United States Of America

City: Kailua

Menu Dishes: 35

Reviews: 10

Full menu - 35 options

All prices are estimates on menu.

Seafood

Asian

Special Combo

Starters

Curry / Plate

Land & Sea

Entrées

Fast Food

Vegetable

Soups & Noodles

Japanese Specialties

Izakaya Delights

Noodles

Vegetable Dishes

Soups

Kids Main Meals

Island Favorites!

Kid Meals

Katsu

Salad

Katsu Dinner

Cold Ramen

Chicken

Rice Dishes

Salads

Small Plates

Curry

Main Courses

Japanese Rice Dishes

Address

Show Map

Categories

  • Ramen A savory Japanese noodle soup where chewy wheat noodles swim in a rich, flavorful broth; garnished with an array of toppings like tender meat, vegetables, and a soft-boiled egg for a comforting dish.
  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

Similar Restaurants

Baci Bistro

Baci Bistro

30 Aulike St.HI 96734, 96735, Kailua, United States

Menu • Wine • Fish • Meat • Seafood


"We ate at Baci last night. It's better than when Bill owned it! What's better is the servings are more abundant, the recipes have been tweaked to add more interest, and, in the case of my husband's entree, the veal was a better grade of meat than what was previously used. The veal marsala was so much more tender and tasted so much better, we asked our veteran waitress, Pat, whose employment predated Bill, if it was a better grade and she said yes. My pro secco apertif was served in a new modern stylish, slender tall glass that appeared to be a larger serving than the old champagne flutes. There was considerably more home grown tomato bruschetta on top of the toasted bread rounds. My linguine con vongole in clear sauce was a more generous portion than in the past. It was considerably larger than the meager, bland portion I ate two weeks ago at Arancio at Kahala, Honolulu Magazine's Finalist for Best O'ahu Restaurant, 2018 Hale Aina Award Winner and gold winner winner in Best Italian. I really liked the tweaked insalate pere's shaved beet and carrots and my husband liked the artichokes he didn't remember seeing previously in the veal marsala. My husband ordered grappa after the meal. It was one of the cheaper options. He was prepared for moonshine. Instead, it was extremely smooth and served in glass twice as large as the size in which grappa is normally served. My profiteroles were outstanding. If you want to eat at Oahu's best Italian restaurant, this is it."