"We kicked off our evening with a variety of cocktails, including the Deep Lagoon and Heatwave, which were absolutely sensational. The fish dip we ordered for the table was divine—there wasn’t a single bite left, and I was tempted to order another round. For my appetizer, I had the bacon-wrapped scallops, which might just be the best scallops I’ve ever tasted. For my main course, I chose the special lobster tail risotto, and it was exquisite. The dish was silky smooth, with a delightful sweetness from the lobster—a truly beautiful meal. The staff were incredible and exceptionally attentive; I never had to flag down a waitress for a drink. This all contributed to a wonderful dining experience."