Down 2 Earth Plant Based Cuisine

Town Square, 6599 Las Vegas Blvd S B 209, Enterprise Phone Number, Reservations, Reviews, United States Of America

🛍 Fish, Meat, Fries, Cheese

4.9 💬 1327 Reviews

Phone: +17252143755

Address: Town Square, 6599 Las Vegas Blvd S B 209, Enterprise Phone Number, Reservations, Reviews, United States Of America

City: Enterprise

Menu Dishes: 21

Reviews: 1327

Website: https://www.down2earthplantbased.com/

"I had the taco salad and my husband the pulled mushroom BBQ. Unfortunately I didn't remember his name but he was one of the chefs, super sweet by the way, who gave me a complimentary date treat that was beyond amazing. I don't like mushrooms that much but I swear the protein that was on these dishes did not taste like mushrooms! I was so mind blown... I was told I'd be back and I can say wholeheartedly, I am making it a priority to try their entire menu now whenever we stop in Vegas."

Full menu - 21 options

All prices are estimates on menu.

Pizza

Side Dishes

Entrées

Fish Dishes

Burger

Sandwiches

Chicken Wings

Dessert

Fried Rice

Salad

Salads

Chicken

American Food

Chicken Dishes

Romina Romina

The Avocado Pesto sandwich is one of my favorites!!! So good!

Address

Show Map

Reviews

Spencer
Spencer

Leaving this here for me as a place I would like to eat at more often.


Bobby
Bobby

Amazing vegan place tucked in the mall. Food was delicious service was amazing would definitely recommend.


Samantha
Samantha

It’s small but clean and inviting. The staff was great and the food was amazing! Definitely going back until I try the entire menu! View menu


Rhy
Rhy

I had high expectations for this place, and they completely blew us away! Such delicious delicious food! So fresh and flavourful. There's definitely a reason their reviews are so good!!! Go there!!!


Christine
Christine

Vegan or not, you must try this fabulously creative plant based cuisine restaurant. Plant based pizza is typically boring with 2 3 vegetables….not at Down 2 Earth! You won’t be disappointed it’s worth a drive to Town Square! We will be back.


Anthony
Anthony

The food was delicious and hearty and the owner/chef and staff were very nice and personable. I will never leave Vegas again without eating here before going home. I had the pulled pork sandwich which was ultra and tasted exactly like real meat. View menu


Amanda
Amanda

Met the chefs of this spot. Loved everything I ate here. The truffle Mac and cheese AND the fish fry sandwich AND a dragonfruit lemonade. Will definitely recommend. I also have seen them donate lots of food to community events and the homeless. They are doing great things.


Keith
Keith

Excellent tasty food and great service! It 's on the 2nd floor of an outdoor mall and can be hard to find, depending on which way you walk. Order at the counter and have a seat, they 'll bring your food. It 's very small but you dine in. I had a taco salad with mushroom 'meat ' and a fantastic chipotle dressing with a little spice. And it was big! Large salad, more than satisfying. Highly recommended!


Natalie
Natalie

I had the taco salad and my husband the pulled mushroom BBQ. Unfortunately I didn't remember his name but he was one of the chefs, super sweet by the way, who gave me a complimentary date treat that was beyond amazing. I don't like mushrooms that much but I swear the protein that was on these dishes did not taste like mushrooms! I was so mind blown... I was told I'd be back and I can say wholeheartedly, I am making it a priority to try their entire menu now whenever we stop in Vegas. View menu

Enterprise

Enterprise

Enterprise, a warm Southern city, offers classic Alabama fare like barbecue, fried catfish, grits, and sweet tea, reflecting its rich culture and hospitality.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Fries Crispy, golden fries seasoned to perfection, offering a delightful crunch with every bite. Perfect as a side or snack, these fries come in various styles, from classic to loaded gourmet options.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Outdoor
  • Takeout
  • menu
  • Delivery
  • menu
  • Mastercard

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"I absolutely loved my food! I've seen this restaurant many times as it is in the same shopping center as my normal Smiths grocery story. It's tucked away and looks small from the outside, but inside was quite spacious and we were very happy with our meal! We made a reservation for 6 people on a Saturday at 5 pm for my sister's birthday dinner. It didn't seem too busy when we went in. Anytime it's my whole family like that I get a little worried about how servers will handle us because my grandma and mom can be a hoot sometimes (in other words, they can be a lot lol). I can't remember our server's name, but he was great and very nice! Our busser was also so helpful! He brought our drinks, brought our bread, answered questions, really nice guy. The restaurant ambiance was nice, almost intimate. It's really dark in there, though. My mom had to turn the flashlight on her phone to see the menu lol The interior is decorated with large western posters, hence the name of the restaurant. Service was very friendly and very fast! The food was great! You get bread with oil and vinegar at the table. The bread was so warm and soft, and it was interesting having the oil and vinegar separate rather than mixed together. We started with the bruschetta, which was four pieces that were big enough to cut in half for everyone to enjoy. It was piled high with bruschetta and was really tangy and super tasty! We all got different things, but I'm going to focus on the foods that I tried. My husband ordered the cajun pasta, which was a special for the night. It had really large shrimp and a very nice flavor. I was debating between the carbonara and the bobbi, so my sister got the carbonara. I tried hers, and I will definitely be getting it next time! I feel like carbonara can be hit or miss with flavor, and this one was great. Nice and creamy, and the portion was quite big. I got the bobbi with penne and it was sooooo good! It was a vodka sauce with specked prosciutto and sun dried tomatoes. I was pleasantly surprised to see that the prosciutto was cooked! I like prosciutto normally, but cooking it gave it a really smoky taste without it being limp. I absolutely loved it! Everyone else enjoyed their meals as well. Most of us spent under $20 for our large portions (pasta and pizza). The special my husband got and the chicken dish my brother in law got were between $20 and $30. Overall, I thought it was a nice place with really yummy food in large portions! Anxiety induced questions I had before arriving that may help you: 1. How fancy is this place? You can definitely wear whatever. Because it said fine italian dining, I was worried we would have to dress up. After looking at some review photos of the inside, I could see everyone was really casual. As far as price, I think it's very reasonable for the portions you are getting. 2. Should I make a reservation? For large parties, yes. If it's just a handful of you, then you should be fine. The place wasn't packed or anything when we went at 5pm on a Saturday. 3. Can I look at the menu ahead of time? Food and normal drinks menu, yes. They do have a cocktail menu that is not available online, so if you are the type that needs ample time to look before making a decision, cocktails and alcohol are the only things not mentioned online. 4. Will they split checks? We only needed ours split 2 ways, but they do split checks. Just don't make it anything crazy or complicated, and they will be very nice about it."