Eddie's Pizzeria - Menu

Foothill Boulevard, Claremont, 91711, United States Of America

🛍 Pizza, Pizzeria, Sandwiches

Address: Foothill Boulevard, Claremont, 91711, United States Of America

City: Claremont

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pasta

Entrées

Salads

Chicken

Seafood

Fish Dishes

Nigiri 2 Pezzi

Platos De Author

Specialita

House Specialties

Classic Sauces

The Seaside Flavor

Baked Pasta

Main Courses

Chicken And Veal

Extras

House Favorites

Pizza

Specialty Dishes

Dinners And Entrees

Soups

Address

Show Map

Claremont

Claremont

Claremont is a charming city known for its tree-lined streets and vibrant arts scene; typical food includes farm-to-table dishes and craft beer, highlighting fresh, local ingredients.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings. View menu
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

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Spaggi's

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."