El Fogon Dominican Kitchen

Phone: (+1)7188232601

Address: 1368 Castle Hill Avenue, City Of New York, 10462, United States Of America, Broad Channel

City: Broad Channel

Menu Dishes: 35

Reviews: 0

Website: https://elfogondominicankitchen.com/

Full menu - 35 options

All prices are estimates on menu.

Salads

Beet Salad

Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Sandwiches

Ham And Cheese

A classic combination of savory ham and melted cheese, served warm on your choice of bread.

Steak Sandwich

Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.

Soups

Sides - Side Orders

Daily Special

Pernil

Slow-roasted pork shoulder, seasoned with garlic and herbs, tender and flavorful.

Gourmet Pizza

Churrasco

Grilled beef steak seasoned with garlic, served with chimichurri sauce.

Carnes

Main Dishes

Meat Dishes

Specialties

Beef Specialties

Sea And Land

A delightful combination of grilled prawns and steak served with a tangy garlic lemon butter sauce.

Seafood

Shrimp Salad

A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.

Cuban Grill

Spanish Corner

Fish Dishes

Fish Sandwich

Crispy fried fish fillet served in a soft bun with lettuce, tartar sauce, and a slice of cheese.

Dinner Entrées

Meats

Platos A La Carta

Asopao

Appetizers

Two Side Dishes Included Seafood

Carnes (Beef)

Special Breakfast

House Specialty

Pork Cracklings

Crispy fried pork skin seasoned with a hint of salt and spices. Ideal as a crunchy snack or appetizer.

Mofongo

Chicken Mofongo

Mofongo De Pollo: Mashed plantains with garlic, pork cracklings, and savory chicken.

For Seafood Lovers

Shrimp Cocktail

A classic appetizer featuring chilled shrimp served with a tangy cocktail sauce for dipping.

Pollo

Pescado And Fried Fish

Address

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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