Emerson - Menu

Tuna Salad

A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Cobb Salad

A classic American salad with greens, chicken, bacon, avocado, hard-boiled eggs, and blue cheese, tossed with a tangy vinaigrette.

Greek Salad

Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Gorgonzola Salad

Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.

Clam Soup

A savory and rich clam soup infused with aromatic herbs, garlic, and a touch of cream, perfect for a comforting meal.

Garlic Bread

Toasted bread topped with garlic butter and herbs, served crispy and warm.

Mussels Soup

Buffalo Calamari

White Pizza menu

A savory pizza topped with a blend of rich cheeses and garlic-infused olive oil, no tomato sauce.

Margarita Pizza

Classic Italian pizza topped with tomato sauce, fresh mozzarella, and fragrant basil leaves.

Vegetarian Pizza

A delicious vegetarian pizza topped with fresh vegetables, tangy tomato sauce, and melted cheese on a crispy crust.

Vodka Sauce Pizza

Tuna Melt

A toasted sandwich with melted cheese, creamy tuna salad, and fresh tomatoes.

Corned Beef Ruben

Buffalo Chicken

Spicy fried chicken tossed in buffalo sauce, served with celery sticks and blue cheese dressing.

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Penne Alla Vodka

Penne pasta in a creamy tomato vodka sauce with a hint of garlic and basil.

Chicken Francaise

A delightful dish featuring lemon-infused sautéed chicken in a buttery white wine sauce.

Cole Slaw

A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.

Rice Pilaf

Aromatic rice cooked with onions, spices, and broth, offering a savory and fluffy side dish.

Fried Clams

Golden, crispy fried clams served with tartar sauce and lemon wedges.

Sauté Shrimp

Dinner Salad

A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.

Cheeseburger

Juicy grilled beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Sauté Mushroom

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Atlantic Salmon

Grilled Atlantic salmon with a lemon herb butter sauce.

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

California Pizza

Spicy Skirt Steak

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Little Neck Clams

Steamed Little Neck Clams served with garlic butter and lemon wedges.