Fausto - Menu

One of our favorite restaurants in New York. Food, ambiance, team it's all just so great!

Great homemade pastas! Loved the orecchiette and pappardelle. The focaccia was good too, but not as good as people make it sound.

An absolutely outstanding meal. The housemade pastas are all outrageously good the tagliatelle with veal bolognese, the papardelle with lamb ragu, the chitarra with mixed mushrooms are all amazing. So is the housemade focaccia. And the cocktails are pretty damn good too! View menu

Fantastic experience at Fausto. Food was excellent as well as the wine suggestion from sommelier. We had the arancini which is def worth trying if you love arancini. The orecchiette was delightful and the pork was perfect. For dessert the olive oil cake did NOT disappoint although we scrapped off the marmalade because we weren't a fan.

I love Fausto! Excellent and consistent high quality food, great service, nice atmosphere, and they’ve been helpful in trying to accommodate me when I sought a reservation on a night they were already booked, texting me various options and times if I had the flexibility to come at a different time. I also love that they have a seasonal menu. Solid all around and I love taking others there because Fausto never disappoints.

We celebrated our anniversary dinner at Fausto and were treated like royalty! From the moment we stepped in the door, staff were attentive, patient, and professional. They bent over backwards to accommodate our dietary needs and answered all of our questions. The food was outstanding and we loved the cozy seating in the restaurant's wine cellar. Two days later, and we are still talking about the amazing pasta! A delight, highly recommend, thank you Fausto!! View menu

Wow! We celebrated our anniversary here, this past week and we were treated like royalty!! Truly service with a smile thanks Didi and Sean!! In honor of our anniversary, we were served sparkling wine to clink on. Additional drinks beer and cocktails followed with the food. Speaking of the food YUM!! 3 Appetizers of olives, cauliflower, and arancini were so good!! We finished every last bite . Than the mains Black Bass and Pasta Fazulli . To quote my husband “Amazing”. Dessert Olive oil cake with marmalade topping (like moms!! We’ll be there again for sure. If you haven’t gone, make it your next night out!!

One of the rare places where, while expensive, has always left me feeling like I got a good deal. The food is flat-out outstanding, I’ve never had a dish that was even just “good.” Even the salads are “how the hell are they doing this” excellent. The atmosphere is elegant but not stuffy, and judicious use of sound treatment means it never gets noisy, even when packed. It’s a small thing, but being able to carry on a conversation without raising your voice really heightens the experience for me. Finally, the service is perhaps the most impressive. Attentive, knowledgeable staff, and some of the best bartenders in Brooklyn. Sit at the bar and your water will never be empty, you drinks will nev...

My husband took me on a date to a fancy Italian restaurant. The food was exquisite. The beet salad, the califlower salad is definitely to try for. Especially when you have a great appetite and if you are on a healthy diet. The next was the pasta. The pasta i had was great. Seasoned well. All made from scratch. You can see the chefs preparing it. Amazing to see hard work and even better when you taste it. We even had the pork chop. It was delicious. Just melted in your mouth. Afterwards, we ordered the desert. The honeycomb was nice and sweet and the Ice-cream just melted in your mouth. The apricot cake was good too. The service was wonderful. The waiters really took care of you and gave you... View menu