Full Moon -b-que - Menu

5969 North Chalkville Road, Birmingham, AL 35235, United States

🛍 Full

Phone: +18775851085

Address: 5969 North Chalkville Road, Birmingham, AL 35235, United States

City: Birmingham

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Baker Patch

Salads

Little Moon Kid'S Meals

Chicken Dishes

Full Moon Plates

Chicken Wings

American Food

Sanadwiches

Indian

Vegetarian Dishes

Side Orders

Featured Items

Sandwich

Sandwich Fare & Fixings

Extras

Bar-B-Que - Sandwiches

Combination Bbq Plates

Pork Dishes*

Full Moon Salads

Hot Dogs

Famous For Ribs

Ribs

Birdland Dinners

Trimmings To Go!

Lunch Specials

Address

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Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Menu • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."