Phone: +13153922052
Address: 11770 O'Brien Road, Town Of Forestport, 13338, United States Of America
City: Forestport
Menu Dishes: 35
Reviews: 1134
Website: https://garramones.myfreesites.net
"We only ordered here today because of convenience. We know the food is sub paar. I called after looking at this menu. We ordered a medium with 10 wings and chicken fingers. On this menu, that says Garramones, it is $22.50 for a medium and 10 wings. I said to the young lady taking my order....I would like a medium with 10 wings, that's $22, right? She said yup, we also have a a large and 20 wings. I said ok I would like the medium and 10 wings for $22 and chicken fingers. She said ok. When we got there they had charged us $48! He started arguing with a woman who eventually said the owner is the only person that can do anything. My husband said, ok, may I speak to him. She told him he wasn't there. Then after another minute of telling my husband it was his fault, she goes to get the owner. He comes out and says they don't update any of that, only their Facebook page, and they pay a company to take care of the web page. I would think if you are paying a company you would keep an eye on it to make sure your company is being represented correctly so you do not lose customers, like they did today. Also, when I go to order something I look it up on the web, not Facebook. So, we paid $48 for aweful food. We won't be back....EVER!"
Full menu - 35 options
All prices are estimates on menu.
Pasta
Ziti
Baked ziti with rich tomato sauce, Italian sausage, mozzarella, and parmesan cheese, beautifully blended and oven-baked.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Linguini
Linguini pasta tossed in a rich garlic butter sauce, topped with fresh herbs and grated Parmesan cheese.
Cavatelli
Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.
Chicken Alfredo
Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.
Seafood
Stuffed Shells
Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.
Shrimp Alfredo
Creamy Alfredo sauce with succulent shrimp, served over al dente pasta, garnished with Parmesan and parsley.
Shrimp Marinara
Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.
Entrées
Garlic Bread menu
Toasted bread topped with buttery garlic and herbs, perfect as a crispy, savory appetizer.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Antonio's Famous Entrees
Chicken Wings
Wings
Crispy chicken wings tossed in your choice of tangy or spicy sauce.
Al Forno*
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Cans O' Beer
Saranac Brewery
Burger
Lights
Soup, Salad, And Chili
Dinner Salad
A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.
Feature Selections - Yooper Favorites
Riggies
Starters
Dinners And Entrees
Baked Lasagna
Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.
Fresh Cut Steaks
Beverages - Draft Beer
Sautéed Dishes
Chicken Dishes
Chicken Fingers
Crispy hand-breaded chicken strips served with a tangy dipping sauce.
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Veal & Beef Dishes
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Dinners - Pasta Al Forno / Baked Pasta
Baked Manicotti
Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.
Main Courses
Veal Scallopini
Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.
Beef And Veal
Pizza Pies
Кадивка
The food is quite good overall. I highly recommend the noodles and lobsters. However, the steak could use some improvement. It can also get quite crowded at times.
Address
Reviews
Jamie
This was the best steak I've ever tasted. The butternut squash soup was equally impressive. The shrimp were gigantic, served with lemon zest and a cocktail sauce that had a nice spicy kick.
Rebecca
This is an amazing spot in Forestport! If you enjoy Italian cuisine and are in the area, this is the place to visit! There are plenty of delicious options, the service is super friendly, and it's a fantastic spot to catch up with all your local friends!
Mateo
Everything we had for dinner was amazing! Greens for a starter were so good. I had the Veal Parmesan and let me tell you it was cooked for perfection. Everything was so good and very cheap. The staff was so good for us. Very nice and polite. I can't wait to go back. View menu
Vivien
The restaurant was clean and had a pleasant atmosphere. The food was great, and our waitress was very entertaining; she seemed to anticipate our needs. Although they were out of the beer we wanted and ran out of ice during our visit, our waitress offered us alternatives.
Leda
One of the best hidden treasures out there, especially when you cooked at home Italian cuisine. Make it a point to go there to enjoy the ADK scene and have some great food while you are. The food is excellent and fresh. The shares are large, while prices are extremely reasonable. Where else can you get a lobster dick, steak and chicken parm combo for under $25? The staff is very friendly and helpful, especially Chloe and Misty. Very recommended!
Joyce
We didn’t rush to leave, as we were in the middle of our meal and finishing our drinks. Then, Mr. Garramone approached us and told us to go. When we tried to explain that the waitress had thrown the bread, he simply dismissed us, saying he didn’t believe it. We’re not troublemakers; my sister is 74, my girlfriend and I are 68, and my son is 48. I mentioned that I’ve been a long-time customer since 1973, coming there with my grandfather and father, but he told me not to name-drop—it's not like I was dropping names of celebrities. In the end, we were told to leave and never return, and that our experience didn’t matter to him. It was clear that we weren’t the only ones having problems that n... View menu
Nicole
I'm a local resident and have been dining at Garramone's for years without any issues. However, my experience tonight was terrible. I was so frustrated with the waitress that I felt like punching her. She was incredibly rude. I understand that restaurants can get busy, but it shouldn't take 45 minutes to receive a meal. When we inquired about the delay, she simply glanced at us and said, "Look around, we're busy." We had been there since 6:00 PM, and by 7:00 PM, we approached the bar to pay for our drinks and salad. The bartender asked how our meal was, and I had to inform him that we wouldn't know since we hadn't received our food yet. We just wanted to settle the bill for what we had. The...
Bill
Visiting the area from NH (and following a terrible dinner last night at Kratzy's), I looked around for something different. Garramone's was close to my Airbnb, so I gave it a try. As a solo diner, I was seated in the middle of everybody else, but I didn't mind at all, it made for interesting people-watching. My server, Misty, was extremely friendly, super attentive, and incredibly on point. And, it was even her birthday! A local dish intrigued me, Shrimp Riggie, but I'd never heard of it before and decided to give it a try. Misty made recommendations to tweak it (especially adding cheese on top, and adjusting the heat level). It was absolutely delicious! Perfectly spicy, perfectly flavorful...
Linda
We only ordered here today because of convenience. We know the food is sub paar. I called after looking at this menu. We ordered a medium with 10 wings and chicken fingers. On this menu, that says Garramones, it is $22.50 for a medium and 10 wings. I said to the young lady taking my order....I would like a medium with 10 wings, that's $22, right? She said yup, we also have a a large and 20 wings. I said ok I would like the medium and 10 wings for $22 and chicken fingers. She said ok. When we got there they had charged us $48! He started arguing with a woman who eventually said the owner is the only person that can do anything. My husband said, ok, may I speak to him. She told him he wasn't t... View menu
Categories
-
Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
-
Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost. View menu
-
Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
Accepts Credit Cards