Geromino Alta Pizzeria Con Cucina

Skorpion Lounge

➤ Via Asti, 5, 21053, CASTELLANZA, Italy

Menu • Pizza • Europeo • Cocktail • Francese Parlato

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"Location semplice e pizza molto buona. Servizio veloce e personale cortese e simpatico. Ottimo rapporto qualità-prezzo. La margherita a 5€ non si trova più da nessuna parte. Ci torneremo sicuramente!"

Kisen

➤ Viale Luigi Pirandello, 23, Busto Arsizio, Italy, BUSTO ARSIZIO

Menu • Sushi • Fusion • Asiatico • Giappoense

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"Esperienza formidabile! Io e la mia fidanzata cercavamo un buon posto dove festeggiare un lieto evento e sicuramente Kisen ha soddisfatto le nostre aspettative: il locale si presenta con un design molto ricercato (nello specifico abbiamo adorato la scelta delle luci indoor); il menù è molto variegato e propone diverse soluzioni, dal sushi fusion alla cucina asiatica tradizionale fino alla rivisitazione di alcuni classici della nostra cucina mediterranea, bella selezione di vini e servizio ai tavoli impeccabile. Ringraziamo Domenico per averci guidato nelle scelte dei piatti e per la grande professionalità e cortesia dimostrate, nonché tutto lo staff per lo sconto alla cassa! Torneremo sicuramente a trovarvi per provare nuovi sapori! Locale conigliatissimo se passate da Busto Arsizio e siete disposti a fare una cena diverse dal consueto."

Cà Mia

➤ Najmiller 3/5, 20020, BUSTO GAROLFO, Italy

Menu • Pizza • Pasta • Carne • Dessert

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"Who would have imagined such excellent food in a small nondescript bar trattoria in a small nondescript town on the outskirts of Milan? Despite its good reviews, we never would have wound up here if it hadn 't been for a broken leg: I couldn 't cook a Christmas Day meal and sought a nearby eatery with a decent holiday prix fixe menu. Ca Mia 's owner was kind enough to make space for our party of three the last minute a kind gesture that won points for courtesy. But none of us expected this modest place to serve such outstanding food, and so generously! Ours was a set menu with EIGHT courses: three antipasti, two pasta dishes, a meat course with two side dishes, and a two course dessert offering, all for € 35 a person. The sformatino of verza (a cabbage mousse with Parmesan fonduta and red cabbage contrast was outstanding. The chicken liver pate was served on home made focaccia with lemon infused erbette as counterpoint. Insalata russa was decorated with hand carved prosiutto di Parma. The house lasagna had five layers of fresh (not dry lasagna noodles, each lined with a different meat sauce. The spatzle (gnocchetti from Trentino were served in a carbonara sauce with a rabbit ragu; the idea was more salivating than the execution for this particular dish. The galletto (young **** was stuffed, roasted, and served in a light but fragrant reduction. It was flanked by chopped fresh artichokes and a baked potato. After a colourful plate of dates, walnuts, mandarins, and gorgonzola cheese, served with a refreshed supply of bread, the final assault on our digestive system came in the form of panettone and pandoro, both also toasted, and accompanied by a trio of fresh cremes , one tasting like a light tiramisu, another subtle and sweet, and a third thick and chunked with pistachios. No one in the restaurant survived the entire meal, but everything was so good that we all tried and regretted what we had to consign to doggy bags for consumption next day. Some of these specialties are on Ca Mia 's regular menu; others appear periodically. The chef varies his offerings on the basis of market availability and personal whim, and the results range from good to spectacular. Wine choice limited but tuned to the food and competitively priced. For what one course would cost in Milan we enjoyed an excellent meal in congenial (though not soignè surroundings. The only negative: the restaurant usually serves 20 at dinner and was hard pressed to cope with 30 at Christmas. The waits between courses were long, exaggeratedly so between pasta and meat. If you go for a holiday meal, figure on spending the entire afternoon . . . as many Italians do anyway. So you will be experiencing a genuine homey ambience, but with food that exceeds most home kitchens."

Bel Sit

➤ Via Firenze, 10, LEGNANO, Italy

Menu • Mediterraneo

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"excellent dinner..proprietari attentive to the customer ,materia prime excellent.. original apartment, really a visit"

Crazy Point Non Solo Osteria

➤ 21052 Busto Arsizio, BUSTO ARSIZIO, Italy

Menu • Bar • Zuppa • Pasta • Pesce

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"Ho provato questa 'non solo Osteria ' solo per qualche pausa pranza, ma si è sempre mostrata all 'altezza delle aspettative. I piatti sono semplici, non eccessivamente elaborati, ma molto buoni e saporiti. Ho apprezzato molto che la pasta non venga portata al tavolo 2 minuti dopo aver ordinato, segno che non viene pre cotta e poi riscaldata. Le porzioni sono più che generose e prezzi adeguati a un ristorante di Busto Arsizio. Consigliato."